Commis I
3 days ago
Responsibilities include:
- Assists and supports the chef de partie in the preparation of different foods
- The commis chef must also perform many basic tasks of food preparation and organization in the kitchen.
- The commis chef must maintain high standards of health and safety, including personal hygiene.
- Assists in all kitchen related activities including ordering for supplies and budget control
- Assist with the selection and training of other kitchen staff
- Assists with the planning of menus
- The commis chef must also perform many basic tasks of food preparation and organization in the kitchen.
- Ensure that the mis en place is ready on time and in sufficient quantity as per the sales forecast.
- Help control food cost and pilferage.
- Inform day to day problems to the superiors.
- Report any health or safety hazards to the DCDP/ CDP/Sous chef/ unit Head Chef Chef.
- Maintains cleanliness, hygiene and sanitation of all utensils, small ware and equipment in his section
- Assists with the preparation, cooking and presentation of different foods in the restaurant
- Assists with the enforcement of health and safety standard within the kitchen
- Ensures that customers are served quality food and in a manner that is timely
- Carry out any other duties as and when directed by superiors.
**Contact - Sakshi Shivani (HR Executive)**
**Ph no. 7619483761 - Calling & Whatsapp**
**Job Types**: Full-time, Permanent
**Salary**: ₹20,000.00 - ₹22,000.00 per month
**Benefits**:
- Paid sick time
- Provident Fund
Schedule:
- Rotational shift
Ability to commute/relocate:
- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
**Speak with the employer**
+91 7619483761
-
Commis I
7 days ago
Bengaluru, India bloom Hotel Group Full timeRange Chef / Commis I Duties and Responsibilities: - As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries are also part of the Commis I Chef duties. -...
-
Commis I
6 days ago
Bengaluru, Karnataka, India Naukri Hospitality Jobs Full time ₹ 4,00,000 - ₹ 12,00,000 per yearWe are looking for a highly skilled and experienced Commis I - Tandoor to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and experience working with tandoors.Roles and ResponsibilityPrepare and cook a variety of dishes using tandoors, including pizzas, bread, and other Italian cuisine.Maintain high...
-
Commis I
4 weeks ago
Bengaluru, India Aubree Chocolaterie Full timeJob Title: Commis I Department: Production Reporting to: Chef de Partie/ Sous Chef Job Summary: The Commis I, will be responsible for assisting in the preparation of high-quality chocolate and bakery products, pastries, and desserts in accordance with Aubree Haute Chocolateries' standards. The role involves supporting the kitchen team, maintaining hygiene...
-
Commi I
2 weeks ago
Bengaluru, Karnataka, India BRIK OVEN PRIVATE LIMITED Full time ₹ 1,50,000 - ₹ 2,50,000 per yearJOB TITLE: Commi-IDEPARTMENT: ProductionREPORTING TO : Demi Chef de partieJob DescriptionAssists and supports the chef de partie in the preparation of different foodsThe commis chef must also perform many basic tasks of food preparation and organization in the kitchen.The commis chef must maintain high standards of health and safety, including personal...
-
Commis-I (Indian)
6 days ago
Bengaluru, Karnataka, India Naukri Hospitality Jobs Full time ₹ 4,00,000 - ₹ 8,00,000 per yearWe are looking for a highly skilled and experienced Commis-I (Indian) to join our team in the hospitality industry. The ideal candidate will have 2-4 years of experience in a similar role.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment, adhering to health and...
-
Commi-i/ Commi-ii(Chinese)
2 weeks ago
Bengaluru, India Wonderla Amusement Full time**Business Unit**: Wonderla Resort, Bengaluru **Department**: F&B Production **Qualification**: B.H.M/Diploma or any degree/without degree **Experience**: 4-6 years (Only Male) **Report To**: HOD **Duties & Responsibilities**: As a Commis II, you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities,...
-
Commi I
1 day ago
Bengaluru, Karnataka, India Naukri Hospitality Jobs Full time ₹ 6,00,000 - ₹ 12,00,000 per yearWe are looking for a highly skilled and motivated Commi I to join our team in the Indian Cuisine department. The ideal candidate will have 2 to 5 years of experience in the hospitality industry, preferably with Marriott International.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes according to recipes and...
-
Tandoor Commi Ii
2 weeks ago
Bengaluru, Karnataka, India The Fern Residency, Yeshwanthpur, Bangalore Full timeWe are looking for Tandoor Commi I. Please whats app ur resume on 9880082711. We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the daily food preparation and...
-
Commis-i / Dcdp (North Indian)
2 weeks ago
Bengaluru, India Wonderla Amusement Full time**Location**: Bangalore **Position Vacant**: Commis-I / DCDP (North Indian) **Qualification**: B.H.M/Diploma Or Any Degree/ Without Degree **Experience**: 6+ years (Only Male) **Report To**:CDP / Executive Chef **Company Profile**: The Wonderla Resort in Bangalore is the first of its kind luxury resort in India with the Wonderla Amusement Park right in...
-
Commis I
2 weeks ago
Bengaluru, India Brik Oven Full timeResponsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...