Commis I

2 days ago

Bengaluru, India Brik Oven Full time

Responsibilities include:

- Assists and supports the chef de partie in the preparation of different foods
- The commis chef must also perform many basic tasks of food preparation and organization in the kitchen.
- The commis chef must maintain high standards of health and safety, including personal hygiene.
- Assists in all kitchen related activities including ordering for supplies and budget control
- Assist with the selection and training of other kitchen staff
- Assists with the planning of menus
- The commis chef must also perform many basic tasks of food preparation and organization in the kitchen.
- Ensure that the mis en place is ready on time and in sufficient quantity as per the sales forecast.
- Help control food cost and pilferage.
- Inform day to day problems to the superiors.
- Report any health or safety hazards to the DCDP/ CDP/Sous chef/ unit Head Chef Chef.
- Maintains cleanliness, hygiene and sanitation of all utensils, small ware and equipment in his section
- Assists with the preparation, cooking and presentation of different foods in the restaurant
- Assists with the enforcement of health and safety standard within the kitchen
- Ensures that customers are served quality food and in a manner that is timely
- Carry out any other duties as and when directed by superiors.

**Contact - Sakshi Shivani (HR Executive)**

**Ph no. 7619483761 - Calling & Whatsapp**

**Job Types**: Full-time, Permanent

**Salary**: ₹20,000.00 - ₹22,000.00 per month

**Benefits**:

- Paid sick time
- Provident Fund

Schedule:

- Rotational shift

Ability to commute/relocate:

- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

**Speak with the employer**
+91 7619483761

  • Tandoor Commi Ii

    2 weeks ago

    Bengaluru, Karnataka, India The Fern Residency, Yeshwanthpur, Bangalore Full time

    We are looking for Tandoor Commi I. Please whats app ur resume on 9880082711. We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the daily food preparation and...

  • Commis

    4 weeks ago

    Bengaluru, Karnataka, India Food Whisperer Full time

    1. Commis I- Key Responsibilities:Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi) with authenticity and consistency.- Manage mise-en-place and daily food preparation.- Ensure portion control, plating standards, and hygiene compliance.- Train and supervise Commis II & III in techniques, recipes, and kitchen safety.- Monitor...

  • Commis I

    4 days ago

    Bengaluru, India Brik Oven Full time

    Responsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...

  • Commis I

    6 days ago

    Bengaluru, India Brik Oven Full time

    Responsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...

  • Commis

    4 weeks ago

    Bengaluru, Karnataka, India Food Whisperer Full time

    Commis I Key Responsibilities:Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi) with authenticity and consistency. Manage mise-en-place and daily food preparation. Ensure portion control, plating standards, and hygiene compliance. Train and supervise Commis II & III in techniques, recipes, and kitchen safety. Monitor...

  • Commis

    3 weeks ago

    Bengaluru, Karnataka, India Food Whisperer Full time

    Commis IKey Responsibilities:Prepare and cook dishes of assigned cuisine (South Indian/Chinese/Mughlai/Awadhi) with authenticity and consistency.Manage mise-en-place and daily food preparation.Ensure portion control, plating standards, and hygiene compliance.Train and supervise Commis II & III in techniques, recipes, and kitchen safety.Monitor inventory and...

  • Commi I

    1 day ago

    Bengaluru, India THEOBROMA FOODS PRIVATE LIMITED Full time

    Job Description Company Description Theobroma Foods Private Limited, meaning Food of the Gods in Greek, is a chain of patisseries offering a range of exclusive and indulgent offerings including brownies, cakes, desserts, chocolates, breads, and savouries. Since 2004, Theobroma has expanded to become a Pan-India chain with stores in Mumbai, Pune, Bangalore,...

  • Commi

    6 days ago

    Bengaluru, Karnataka, India IGA Full time

    **Position Details**: - **Position Title**: Commis Chef (Commi I/II/III) - **Cuisine Specialty**: Multi Cuisine - **Number of Vacancies: 15**: - **Gender Preference**: Male - **Experience Required**: Minimum 2 years experience - **Salary Range**: KWD 110-150 (depending on position)+ food or allowance + accommodation + transport - **Qualification : Minimum...

  • Commis I

    2 weeks ago

    Indira Nagar, Bengaluru, Karnataka, India Brik Oven Full time

    Responsibilities include: - Assists and supports the chef de partie in the preparation of different foods - The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. - The commis chef must maintain high standards of health and safety, including personal hygiene. - Assists in all kitchen related activities...

  • Commi-i Continental

    15 hours ago

    Domlur, Bengaluru, Karnataka, India The Paul Bangalore (Unit Paul Resorts & Hotels Pvt. Ltd.) Full time

    We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents...