Commis I
11 hours ago
We are looking for a highly motivated and enthusiastic Commis I & II to join our team in the hospitality industry. The ideal candidate should have 0-1 year of experience.
Roles and Responsibility
- Assist in preparing and cooking high-quality dishes according to recipes and presentation standards.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with other kitchen staff to ensure efficient food preparation and service.
- Develop and implement new menu ideas and recipes to enhance culinary offerings.
- Ensure all food products are stored properly and used within their expiration dates.
- Provide exceptional customer service by responding promptly to customer inquiries and resolving issues professionally.
Job Requirements
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Strong attention to detail and commitment to delivering high-quality results.
- Excellent communication and teamwork skills, with the ability to work effectively with colleagues.
- Familiarity with kitchen equipment and utensils, and the ability to learn new techniques and technologies.
- Adaptability to changing situations and priorities, with a flexible and positive attitude.
- Passion for delivering exceptional customer experiences and ensuring customer satisfaction.
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