Commis - I (South Indian)

We are looking for a highly skilled and experienced Commis-I (Indian) to join our team in the hospitality industry. The ideal candidate will have 2-4 years of experience in a similar role.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean and organized kitchen environment, adhering to health and...

Vangard is a renowned multi chain restaurant group with its presence in Mumbai, Bangalore, Kochi and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Commi-I / DCDP / Chef etc having more than 5 years experience in Indian / South Indian / North Indian / Chinese as...

Manage Daily Operations of the Kitchens. Mature Passionate Creative Kitchen Professional. Handle Quality Management System. Knowledgeable, Professional Chef. CDP South Indian : Minimum of 10 years experience. Commis 1 : Minimum of 5 years experience Commis 1 : Indian Minimum of 5 years experience Commis 2 : Minimum of 3 years experience **Salary**:...

**Job Summary**: The Chef de Partie (CDP) - South Indian Cuisine is responsible for preparing authentic and high-quality South Indian dishes, managing kitchen operations in the assigned section, and ensuring food consistency and hygiene standards. This role involves overseeing junior kitchen staff, maintaining inventory, and contributing to menu...

Range Chef / Commis I Duties and Responsibilities: - As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries are also part of the Commis I Chef duties. -...

We are looking for a highly skilled and motivated Commi I to join our team in the Indian Cuisine department. The ideal candidate will have 2 to 5 years of experience in the hospitality industry, preferably with Marriott International.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes according to recipes and...

We are seeking a skilled and passionate Chef specialized in South Indian Andhra cuisine. The ideal candidate should have hands-on experience in preparing authentic South Indian dishes from regions such as Andhra Pradesh, with a strong focus on quality, flavor, presentation, and hygiene.Key ResponsibilitiesPrepare and present a wide range of traditional and...

We are looking for a highly skilled and experienced Commis I - Tandoor to join our team in the hospitality industry. The ideal candidate will have a strong background in cooking and experience working with tandoors.Roles and ResponsibilityPrepare and cook a variety of dishes using tandoors, including pizzas, bread, and other Italian cuisine.Maintain high...

** JOB DESCRIPTION OF 1STCOMMI CHEF** **JOB SUMMARY- **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and _Hotels_ operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are...

Job Summary:We are seeking an experienced and passionate South Indian Chef to join our culinary team. The ideal candidate will be skilled in preparing a wide variety of traditional and contemporary South Indian dishes, including but not limited to dosa, idli, vada, sambar, rasam, chutneys, biryanis, and regional specialties from Tamil Nadu, Kerala,...