South Indian Cdp

2 days ago

Bengaluru Karnataka, India Aavesh Enterprises Full time

**Job Summary**:
The Chef de Partie (CDP) - South Indian Cuisine is responsible for preparing authentic and high-quality South Indian dishes, managing kitchen operations in the assigned section, and ensuring food consistency and hygiene standards. This role involves overseeing junior kitchen staff, maintaining inventory, and contributing to menu development.

**Key Responsibilities:1. Food Preparation & Cooking**
- Prepare and cook a variety of **traditional South Indian dishes** such as **dosa, idli, vada, sambar, rasam, chettinad curries, biryanis, and chutneys**.
- Ensure consistency in taste, presentation, and portioning of dishes.
- Follow standardized recipes while maintaining high food quality.
- Monitor and adjust cooking methods to meet guest preferences.

**2. Kitchen Operations & Supervision**
- Oversee food preparation in the South Indian section of the kitchen.
- Assist in training and supervising **commis chefs and junior cooks**.
- Ensure timely preparation and delivery of dishes during service hours.
- Maintain a clean, organized, and well-stocked workstation.

**3. Inventory & Stock Management**
- Monitor ingredient stock levels and ensure timely replenishment.
- Coordinate with the purchasing team for sourcing fresh **spices, vegetables, and meats**.
- Minimize food waste and optimize ingredient usage.

**4. Hygiene & Safety Compliance**
- Ensure adherence to **FSSAI, HACCP, and kitchen safety regulations**.
- Maintain cleanliness and proper sanitation in the kitchen area.
- Follow food storage and handling procedures to prevent contamination.

**5. Menu Development & Innovation**
- Assist in developing new **South Indian dishes** and seasonal menus.
- Experiment with traditional and modern techniques to enhance flavors.
- Provide feedback on customer preferences and menu improvements.

**Requirements**:

- Proven experience as a **CDP or Senior Commis Chef** specializing in **South Indian cuisine**.
- Strong knowledge of traditional South Indian spices, flavors, and cooking methods.
- Ability to work efficiently in a fast-paced kitchen environment.
- Excellent leadership, teamwork, and time management skills.
- Familiarity with kitchen equipment and food safety regulations.

**Education & Experience**:

- **Diploma/Degree** in Hotel Management, Culinary Arts, or a related field.
- **3-5 years** of experience in a professional kitchen, preferably in a South Indian restaurant or hotel.

Pay: ₹18,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Rotational shift

Work Location: In person

  • South Indian Chef

    1 week ago

    Whitefield, Bengaluru, Karnataka, India Mamacoco Hospitality Pvt Ltd Full time

    We are looking for a CDP experienced in south Indian cooking. The person should be able to attend to managerial tasks such as taking stock for their outlet as well as supervising junior staffs. **Job Types**: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month **Benefits**: - Food provided - Paid time off - Provident Fund Work Location: In...

  • South Indian CDP

    3 days ago

    Bengaluru, India Basil Hotels & Hospitality Services Full time

    Company DescriptionBasil Hotels & Hospitality Services, a Bangalore-based hospitality group, has successfully operating Institutional Catering and Restaurant services for decades. Embracing agility, we adapt to evolving consumption patterns and focus on offering food experiences as regular value meals or indulgent meals, through online brands and quick eat...

  • South indian cdp

    3 days ago

    Bengaluru, India Basil Hotels & Hospitality Services Full time

    Company DescriptionBasil Hotels & Hospitality Services, a Bangalore-based hospitality group, has successfully operating Institutional Catering and Restaurant services for decades. Embracing agility, we adapt to evolving consumption patterns and focus on offering food experiences as regular value meals or indulgent meals, through online brands and quick eat...

  • South Indian CDP

    13 hours ago

    Bengaluru, India Basil Hotels & Hospitality Services Full time

    Company Description Basil Hotels & Hospitality Services, a Bangalore-based hospitality group, has successfully operating Institutional Catering and Restaurant services for decades. Embracing agility, we adapt to evolving consumption patterns and focus on offering food experiences as regular value meals or indulgent meals, through online brands and quick eat...

  • South indian cdp

    5 days ago

    Bengaluru, India Basil Hotels & Hospitality Services Full time

    Company Description Basil Hotels & Hospitality Services, a Bangalore-based hospitality group, has successfully operating Institutional Catering and Restaurant services for decades. Embracing agility, we adapt to evolving consumption patterns and focus on offering food experiences as regular value meals or indulgent meals, through online brands and quick eat...

  • South Indian CDP

    6 days ago

    Bengaluru, Karnataka, India Basil Hotels & Hospitality Services Full time ₹ 4,00,000 - ₹ 6,00,000 per year

    Company DescriptionBasil Hotels & Hospitality Services, a Bangalore-based hospitality group, has successfully operating Institutional Catering and Restaurant services for decades. Embracing agility, we adapt to evolving consumption patterns and focus on offering food experiences as regular value meals or indulgent meals, through online brands and quick eat...

  • South Indian Cook

    6 days ago

    Bengaluru, India Lulu Global Mall Full time

    Manage Daily Operations of the Kitchens. Mature Passionate Creative Kitchen Professional. Handle Quality Management System. Knowledgeable, Professional Chef. CDP South Indian : Minimum of 10 years experience. Commis 1 : Minimum of 5 years experience Commis 1 : Indian Minimum of 5 years experience Commis 2 : Minimum of 3 years experience **Salary**:...

  • Chef de Partie

    6 days ago

    Marathahalli, Bengaluru, Karnataka, India SAROVAR HOTELS PVT LTD., Full time

    CDP- South Indian should have minimum 3 years in Hotel Industry. Pay: ₹29,000.00 - ₹30,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift - Rotational shift Supplemental pay types: - Performance bonus **Experience**: - total work: 3 years (preferred) Ability to Commute: - Marathahalli, Bengaluru, Karnataka...

  • South Indian Chef

    4 days ago

    Bengaluru, Karnataka, India Ace Consultants Full time

    WE ARE HIRING Job designation: - South Indian Chef Job location: - Bangalore **Salary**: - 12,000-18,000 **Experience**: - Fresher are welcome Education: - Minimum of a high school diploma or equivalent. Skillset: - Good communication skills - Proficiency manage kitchen operations. IMMEDIATE JOINERS REQUIRED FULL TIME **Profile...

  • South Indian Chef

    2 hours ago

    Bengaluru, Karnataka, India Paradigm Consultancies Full time

    WE ARE HIRING Job designation: - South Indian Chef : Male Job location: - Bangalore, Karnataka **Salary**: - 15,000-18,000 per month **Experience**: - Total experience: - 4 years of experience in South Indian cuisine. - Minimum experience: - 2-3 years of hands-on experience as a South Indian Chef in a reputable restaurant. Education: - Diploma or...