South Indian

3 days ago

Bengaluru, Karnataka, India Le Chateau Inc Full time ₹ 3,60,000 per year

We are seeking a skilled and passionate Chef specialized in South Indian Andhra cuisine. The ideal candidate should have hands-on experience in preparing authentic South Indian dishes from regions such as Andhra Pradesh, with a strong focus on quality, flavor, presentation, and hygiene.

Key Responsibilities

  • Prepare and present a wide range of traditional and regional South Indian dishes including but not limited to dosas, idlis, vadas, sambar, rasam, chutneys, Kerala curries, biryanis, and more
  • Plan and manage mise-en-place (prep work) for breakfast, lunch, and dinner service
  • Innovate and refine South Indian recipes while maintaining authenticity and tradition
  • Monitor food stock levels and place timely requisitions to avoid shortages
  • Maintain high standards of hygiene, cleanliness, and food safety (HACCP practices)
  • Train and supervise junior kitchen staff and ensure smooth kitchen operations
  • Ensure all dishes are prepared to the highest standard of taste and presentation
  • Stay updated on regional food trends, techniques, and ingredients

Requirements

  • Proven experience (minimum 1-2 years) as a South Indian Chef or similar role in hotels, restaurants, or catering units
  • Deep knowledge of traditional South Indian cooking methods, spices, and regional variations
  • Familiarity with vegetarian and non-vegetarian dishes from Andhra Pradesh

Preferred Skills

  • Experience in bulk cooking for banquets or corporate kitchens
  • Knowledge of food plating and modern presentation techniques
  • Ability to innovate with traditional dishes while respecting their roots

Job Types: Full-time, Permanent

Pay: ₹30,000/- per month

Experience:

  • South Indian Cusine : 2 years (Required)

Location:

  • Interview - Bengaluru, Karnataka (Required)
  • Work Location: Delhi

Job Type: Full-time

Pay: Up to ₹30,000.00 per month

Work Location: In person

  • South Indian Chef

    6 days ago

    Bengaluru, Karnataka, India Marigold Hotel & Restaurant Full time ₹ 84,000 - ₹ 3,60,000 per year

    Job Summary:We are looking for a skilled South Indian Chef (male) with strong expertise in authentic South Indian cuisine. The candidate should have the ability to work in a fast-paced environment, maintaining consistency, taste, and quality at all times.Key Responsibilities:Prepare and cook authentic South Indian dishes as per menu standards.Ensure...

  • South Indian Chef

    13 hours ago

    Bengaluru, Karnataka, India TriEdge Solutions Full time ₹ 1,80,000 - ₹ 3,00,000 per year

    Position : South Indian Chef (Only For Men)Location: BangaloreExp: 0-1 yearsResponsible for preparing authentic south indian dishes like dosas, idlis, and sambar, ensuring quality and adherence to traditional recipes and techniques.Job Type: FresherPay: ₹15, ₹25,000.00 per monthBenefits:Work from home

  • South Indian Cuisine Professional

    3 days ago

    Bengaluru, Karnataka, India Naukri Hospitality Jobs Full time ₹ 2,00,000 - ₹ 6,00,000 per year

    We are looking for a skilled professional with 2 to 6 years of experience in the hospitality industry, specifically in South Indian Cuisine, to join our team at Holiday Inn. The ideal candidate will have a strong background in cooking and preparing South Indian dishes.Roles and ResponsibilityPrepare and cook authentic South Indian cuisine dishes, including...

  • South indian cook

    2 days ago

    Bengaluru, Karnataka, India The basil hotels and hospitality services Full time ₹ 1,80,000 - ₹ 3,60,000 per year

    Looking for a South Indian cookTiffinsMealsJob Types: Full-time, PermanentPay: ₹25, ₹30,000.00 per monthBenefits:Food providedProvident FundExperience:Cooking: 10 years (Preferred)Work Location: In person

  • Co-Founder & COO – (South Indian Restaurant Chain)

    2 weeks ago

    Bengaluru, Karnataka, India Mysuru Thindiies Full time ₹ 15,00,000 - ₹ 25,00,000 per year

    Co-Founder & Chief Operating Officer (COO) – Mysuru Thindiies (South Indian Restaurant Chain)Location: Bangalore, India (Head Office) | Full-time | OnsiteApply: About Us:Mysuru Thindiies is a fast-growing, authentic South Indian restaurant brand based in Bangalore, expanding rapidly through franchising. We are on a mission to deliver the true taste of...

  • Regional Head – South India

    2 weeks ago

    Bengaluru, Karnataka, India SAM Corporate Full time ₹ 10,00,000 - ₹ 30,00,000 per year

    Job Title: Regional Head – South IndiaLocation: HYD/ BGLR (preferred) | Pan-India travel as requiredCompany: SAM CorporateExperience: Minimum 10 years in ESG, Enterprise SaaS, Compliance SolutionsFunction: Business Leadership | Channel Strategy | ESG Market GrowthIndustry: ESG Tech | Sustainability | Enterprise SaaSAbout SAM CORPORATESAM Corporate is a...

  • Chef De Partie

    1 week ago

    Bengaluru, Karnataka, India Vaishali Vijaykumar Pillai Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Job Description:We are looking for an Experienced South Indian Chef in Bengaluru. The Chef will be responsible for preparing and cooking traditional south Indian dishes, creating new vegetarian menu items, managing kitchen operations, and maintaining food quality and safety standards.Responsibilities:Prepare and cook a wide range of South Indian dishes.Menu...

  • Chef South Indian

    6 days ago

    Bengaluru, Karnataka, India Nxg talent lab Full time ₹ 3,60,000 - ₹ 4,80,000 per year

    Prepares and cooks authentic dishes like dosa, idli, and sambar, ensuring consistent quality and traditional flavors. Key responsibilities include menu planning, ingredient sourcing, managing inventory, maintaining kitchen hygiene, and training junior staffJob Type: Full-timePay: ₹30, ₹40,000.00 per monthWork Location: In person

  • Operations Manager, South Asia

    1 week ago

    Bengaluru, Karnataka, India Trade and Investment Queensland Full time US$ 19,400 per year

    Please read the full advertisement andfollow the HOW TO APPLY directionsTrade and Investment Queensland(TIQ) is the Queensland, Australia government agency dedicated to global business. We shape, promote and strengthen Queensland by facilitating some of the most exciting import, export and investment projects in the world. The South Asia regional...

  • Cafeteria Chef

    1 week ago

    Bengaluru, Karnataka, India Royal Orchid Central Full time ₹ 23,000 - ₹ 2,50,000 per year

    Job Title: Cafeteria Chef – South Indian CuisineJob Description:Responsible for preparing, cooking, and presenting authentic South Indian dishes for the cafeteria. Ensure food quality, hygiene, and consistency while maintaining portion control and minimizing wastage. Coordinate with the F&B and purchase team for daily requirements. Train and guide junior...