South Indian

7 hours ago

Bengaluru, Karnataka, India Le Chateau Inc Full time ₹ 30,000 - ₹ 3,00,000 per year

We are seeking a skilled and passionate Chef specialized in South Indian Andhra cuisine. The ideal candidate should have hands-on experience in preparing authentic South Indian dishes from regions such as Andhra Pradesh, with a strong focus on quality, flavor, presentation, and hygiene.

Key Responsibilities

  • Prepare and present a wide range of traditional and regional South Indian dishes including but not limited to dosas, idlis, vadas, sambar, rasam, chutneys, Kerala curries, biryanis, and more
  • Plan and manage mise-en-place (prep work) for breakfast, lunch, and dinner service
  • Innovate and refine South Indian recipes while maintaining authenticity and tradition
  • Monitor food stock levels and place timely requisitions to avoid shortages
  • Maintain high standards of hygiene, cleanliness, and food safety (HACCP practices)
  • Train and supervise junior kitchen staff and ensure smooth kitchen operations
  • Ensure all dishes are prepared to the highest standard of taste and presentation
  • Stay updated on regional food trends, techniques, and ingredients

Requirements

  • Proven experience (minimum 1-2 years) as a South Indian Chef or similar role in hotels, restaurants, or catering units
  • Deep knowledge of traditional South Indian cooking methods, spices, and regional variations
  • Familiarity with vegetarian and non-vegetarian dishes from Andhra Pradesh

Preferred Skills

  • Experience in bulk cooking for banquets or corporate kitchens
  • Knowledge of food plating and modern presentation techniques
  • Ability to innovate with traditional dishes while respecting their roots

Job Types: Full-time, Permanent

Pay: ₹30,000/- per month

Experience:

  • South Indian Cusine : 2 years (Required)

Location:

  • Interview - Bengaluru, Karnataka (Required)
  • Work Location: Delhi

Job Type: Full-time

Pay: Up to ₹30,000.00 per month

Work Location: In person

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