South Indian Chef

6 days ago

Bengaluru, Karnataka, India Marigold Hotel & Restaurant Full time ₹ 84,000 - ₹ 3,60,000 per year

Job Summary:

We are looking for a skilled South Indian Chef (male) with strong expertise in authentic South Indian cuisine. The candidate should have the ability to work in a fast-paced environment, maintaining consistency, taste, and quality at all times.

Key Responsibilities:

  • Prepare and cook authentic South Indian dishes as per menu standards.
  • Ensure consistency in taste, quality, and presentation.
  • Maintain cleanliness, hygiene, and safety standards in the kitchen.
  • Manage food preparation within set timelines, especially during peak hours.
  • Monitor inventory and coordinate with the purchase team for timely stock replenishment.

Requirements:

  • Male candidate with 3–5 years of experience in South Indian cuisine.
  • Preferably from Whitefield location or nearby areas.
  • Ability to handle high-volume kitchen operations.
  • Strong knowledge of traditional South Indian recipes and cooking methods.
  • Good communication and teamwork skills.
  • Willingness to work in a fast-paced environment with flexible timings.

Job Types: Full-time, Permanent

Pay: ₹20, ₹30,000.00 per month

Benefits:

  • Commuter assistance
  • Food provided

Work Location: In person

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