South indian cook

Company DescriptionBasil Hotels & Hospitality Services, a Bangalore-based hospitality group, has successfully operating Institutional Catering and Restaurant services for decades. Embracing agility, we adapt to evolving consumption patterns and focus on offering food experiences as regular value meals or indulgent meals, through online brands and quick eat...

Food preparation: Prepare and cook authentic South Indian dishes like idli, dosa, sambar, and chutneys using traditional recipes and techniques.Menu management: Develop and update the menu with creative and seasonal offerings, ensuring consistency with South Indian flavors.Quality control: Ensure all dishes meet high standards for taste, presentation, and...

Job Summary:We are looking for a skilled South Indian Chef (male) with strong expertise in authentic South Indian cuisine. The candidate should have the ability to work in a fast-paced environment, maintaining consistency, taste, and quality at all times.Key Responsibilities:Prepare and cook authentic South Indian dishes as per menu standards.Ensure...

We are looking for a skilled professional with 2 to 6 years of experience in the hospitality industry, specifically in South Indian Cuisine, to join our team at Holiday Inn. The ideal candidate will have a strong background in cooking and preparing South Indian dishes.Roles and ResponsibilityPrepare and cook authentic South Indian cuisine dishes, including...

Job Title: South Indian Commis ILocation: Vividus Hotels, BengaluruJob Type: Full-timeJob SummaryWe are looking for a skilled and dedicated South Indian Commis I to join our hotel's kitchen team. The role includes preparing authentic South Indian dishes, maintaining food quality, and supporting daily kitchen operations. Candidates from the hospitality or...

• South Indian cook wanted Salary: 25,000 per month• Candidate with minimum 1 year of experience in South Indian Cuisine.• There will be 2 shifts : 7 am to 4pm and 12 pm to 9 pm.• Accommodation will be providedContact Job Types: Full-time, PermanentPay: ₹25,000.00 per month

Co-Founder & Chief Operating Officer (COO) – Mysuru Thindiies (South Indian Restaurant Chain)Location: Bangalore, India (Head Office) | Full-time | OnsiteApply: About Us:Mysuru Thindiies is a fast-growing, authentic South Indian restaurant brand based in Bangalore, expanding rapidly through franchising. We are on a mission to deliver the true taste of...

Role & responsibilities -We have 1 opening for Bannerghatta and Whitefield location. Candidate with minimum 1 year of experience in South Indian Cuisine. There will be 2 shifts : 7 am to 4pm and 12 pm to 9 pm. Accommodation will be provided

Role & responsibilitiesBrahmin cook must be good in preparing authentic South Indian vegetarian cooking, adherence to strict religious and hygiene standards during meal preparation, and the ability to cook traditional Brahmin cuisine. Responsibilities include daily meal preparation (breakfast, lunch, dinner), grocery shopping, menu planning, maintaining...

Job Opening: South Indian DCDP (Demi Chef de Partie) – MG Road Branch, NChef (Multi-Cuisine Restaurant)Location: MG Road, BangaloreRestaurant: NChef, Brigade Road (Multi-Cuisine)We are urgently hiring a well-experienced South Indian DCDP for our MG Road branch.Requirements:Must have strong experience in Kerala Meals, Kerala Biryani, and Kerala à la carte...