Chef South Indian

3 days ago

Bengaluru, Karnataka, India Terrain Estates Full time ₹ 3,00,000 - ₹ 6,00,000 per year
  • Food preparation: Prepare and cook authentic South Indian dishes like idli, dosa, sambar, and chutneys using traditional recipes and techniques.
  • Menu management: Develop and update the menu with creative and seasonal offerings, ensuring consistency with South Indian flavors.
  • Quality control: Ensure all dishes meet high standards for taste, presentation, and quality.
  • Kitchen management: Maintain a clean, organized, and sanitary kitchen workspace, including adhering to all safety and sanitation regulations.
  • Inventory and ordering: Monitor inventory levels and order supplies as needed.
  • Staff supervision: Train and supervise kitchen staff on South Indian cooking techniques and ensure smooth kitchen operations.

Job Type: Full-time

Pay: ₹30, ₹40,000.00 per month

Work Location: In person

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