CDP Chef

Company DescriptionSkope Kitchens helps food brands scale their kitchen operations with minimal cost and maximized profit using new generation technology-integrated kitchens. We aim to solve cost issues and operational headaches for food brands.Role DescriptionThis is a full-time on-site role for a Commis Chef/CDP located in Bengaluru. We are looking for...

We are looking for a passionate and skilled Chef de Partie (CDP) to join our culinary team in Bangalore. The ideal candidate will have hands-on experience in kitchen operations, food preparation, and menu execution, ensuring high-quality standards and smooth service in a fast-paced restaurant environment.Key Responsibilities:Prepare, cook, and present dishes...

CDP Job Title: CDP Department: Food & Beverage Production Dept.(Bakery & Confectionery)Reporting to: Executive ChefResponsible for: All Subordinate Kitchen StaffJOB RESPONSIBILITIES & DUTIES: To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards. To ensure that all stocks are kept under optimum conditions.¢ To...

The Senior Chef de Partie (Sr. CDP) is responsible for supervising and executing daily kitchen operations within the Experience Centre, ensuring consistency in food quality, presentation, and hygiene standards. The Sr. CDP takes care of maintaining inventory and upholding the culinary standards.Key Responsibilities:Supervise and manage the operations of the...

For very well settled resturant and CafePosition-DCDP and CDPKey Responsibilities:- DCDP:- Assisting Senior Chefs: Assist in food preparation, cooking, and presentation under the supervision of senior chefs.- Kitchen Operations: Maintain high standards of food hygiene, manage inventory, and ensure timely execution of dishes.- Teamwork: Collaborate with...

Job Title: Continental CDPLocation: Vividus Hotels, BengaluruJob Type: Full-timeJob SummaryWe are looking for a skilled and creative Continental CDP (Chef de Partie) to join our hotel's kitchen team. The role includes preparing high-quality continental dishes, maintaining kitchen standards, and supporting daily operations. Candidates from the hospitality or...

Food Preparation and Production: Prepare and cook dishes according to recipes, menu guidelines, and specific station requirements.Section Management: Oversee the assigned section, ensuring consistent quality and timely service.Inventory and Waste Management: Manage stock levels, control waste, and ensure proper storage.Hygiene and Safety: Maintain a clean...

Cooks consistently and enthusiastically on a high level as chef-de-partie as  Directed by the Regional chef.2. Cooking and preparing for each service as well as staff dinners and performs   all duties assigned to him/her by the Regional chef.3. Making sure his/her station and its environment (Kitchen and store    rooms) are spotless clean and...

CW Hospitality LLP - BangaloreJob Description: Chef de Partie – Indian CuisinePosition: Chef de Partie (Indian Cuisine)Department: Kitchen / CulinaryReports To: Sous Chef / Head ChefJob SummaryThe Indian Cuisine Chef de Partie is responsible for preparing, cooking, and presenting high-quality Indian dishes according to company standards. This role requires...

CDPJob Title: CDPDepartment: Food & Beverage Production Dept.(Bakery & Confectionery)Reporting to: Executive ChefResponsible for: All Subordinate Kitchen StaffJOB RESPONSIBILITIES & DUTIES:· To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.· To ensure that all stocks are kept under optimum conditions.· To...