CDP/Asst chef

CDP- Indian, South Indian, Chinese, Chaat, Continental,TandoorJob description:Key ResponsibilitiesLead and manage the Indian, Tandoor, and North Indian Chaat station during servicePrepare, cook, and present dishes to the highest standards, ensuring taste, presentation, and consistencyHandle all types of Indian breads, kebabs, tandoori preparations, and...

Company DescriptionBotanica on Kanakapura Road, Bangalore encompasses both a high-end restaurant and a luxury residential project. Botanica Restaurant in Jyotipuram offers North Indian, Asian, and Oriental cuisine in a lush, relaxing two-story setting with features like a full bar, wheelchair access, kid-friendly spaces, and candlelight dinners on...

Role Overview:The CDP/DCDP – Tandoor will be responsible for preparing, cooking, and presenting authentic tandoor dishes while maintaining high standards of hygiene, quality, and consistency. The role requires expertise in traditional Indian cooking methods, especially tandoor, kebabs, and breads, ensuring an exceptional dining experience for guests.Key...

For very well settled resturant and CafePosition-DCDP and CDPKey Responsibilities:- DCDP:- Assisting Senior Chefs: Assist in food preparation, cooking, and presentation under the supervision of senior chefs.- Kitchen Operations: Maintain high standards of food hygiene, manage inventory, and ensure timely execution of dishes.- Teamwork: Collaborate with...

About the CompanyKerala Cafe is a renowned multi-chain restaurant group with outlets across Mumbai, Pune, Kerala, and Bangalore, known for its authentic Kerala cuisine, traditional flavors, and warm hospitality.Job SummaryWe are looking for a skilled and passionate Chef de Partie (CDP) to join our Kerala cuisine kitchen team. The role involves overseeing a...

Role SummaryAs a CDP at Food Whisperer, you'll lead a specific section of the kitchen—such as , South Indian, North Indian, Chinese, or Awadhi—and ensure every dish meets the brand's high standards for taste, presentation, and consistency.Key ResponsibilitiesSection Management : Independently run your assigned kitchen section with precision and...

Role & responsibilitiesJob Role :- CDP - ( Pastry )Experience :- 4 to 6 yearsLocation : BangaloreKey Responsibilities:1.Production responsibility as per given standards2.Allocation of work3.Checking mis-en-place4.Maintain quality5.Maintain discipline and grooming of staff6.Maintaine hygiene and sanitaion7.Storage of food and provisions8.Raw material quality...

Job Summary:The Head Chef – Continental Cuisine will be responsible for overseeing the entire kitchen operations for the continental section, including menu planning, food preparation, presentation, cost control, hygiene, and team management. The role requires creativity, expertise in continental culinary techniques, and the ability to lead and train a...

JD of Demi. Chef De Partie:Job Title: CDP & Demi. Chef De PartieDepartment: Food & Beverage Production Dept.Reporting to: Executive ChefResponsible for: All Subordinate Kitchen StaffJOB RESPONSIBILITIES & DUTIES:To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.To ensure that all stocks are kept under optimum...

One of theleading bakery institutes in Indiais looking to hire aHead of Pastry Chef – Instructorto inspire and shape the next generation of pastry professionals.Role Highlights:Conduct full-time, on-site pastry & bakery training programs.Mentor and guide students with interactive, creative teaching methods.Develop innovative pastry recipes and showcase...