cdp
4 hours ago
We are looking for a passionate and skilled Chef de Partie (CDP) to join our culinary team in Bangalore. The ideal candidate will have hands-on experience in kitchen operations, food preparation, and menu execution, ensuring high-quality standards and smooth service in a fast-paced restaurant environment.
Key Responsibilities:
- Prepare, cook, and present dishes within your specialty to the restaurant's standards.
- Maintain consistency in taste, presentation, and portion control.
- Support the Sous Chef and Head Chef in daily kitchen operations.
- Supervise and guide Commis and other junior staff in your section.
- Ensure hygiene, sanitation, and safety standards are maintained as per FSSAI norms.
- Manage stock levels, assist with inventory control, and minimize food wastage.
- Collaborate with the team for menu planning and new dish development.
Qualifications & Requirements:
- Minimum 3 years of experience as a CDP or in a similar role within a restaurant or hotel kitchen.
- Culinary diploma or degree from a recognized hospitality or culinary institute preferred.
- Strong knowledge of Indian, Continental, or Multi-Cuisine food preparation (as per restaurant focus).
- Excellent time management and communication skills.
- Ability to work under pressure and maintain high standards during service hours.
- Immediate joiners preferred.
Job Types: Full-time, Permanent
Pay: ₹37, ₹40,000.00 per month
Work Location: In person
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