South Indian Cuisine Professional

12 hours ago

Bengaluru, Karnataka, India Naukri Hospitality Jobs Full time ₹ 2,00,000 - ₹ 6,00,000 per year

We are looking for a skilled professional with 2 to 6 years of experience in the hospitality industry, specifically in South Indian Cuisine, to join our team at Holiday Inn. The ideal candidate will have a strong background in cooking and preparing South Indian dishes.

Roles and Responsibility

  • Prepare and cook authentic South Indian cuisine dishes, including vegetarian and non-vegetarian options.
  • Maintain high standards of food quality, presentation, and safety.
  • Collaborate with other kitchen staff to ensure seamless service delivery.
  • Develop and implement new recipes and menu ideas to enhance the dining experience.
  • Ensure compliance with health and safety regulations and company policies.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.

Job Requirements

  • Minimum 2 years of experience in cooking South Indian cuisine.
  • Strong knowledge of cooking techniques, ingredients, and flavor combinations.
  • Ability to work well under pressure and manage multiple tasks simultaneously.
  • Excellent communication and teamwork skills.
  • Familiarity with kitchen equipment and appliances.
  • Ability to maintain high standards of food quality and presentation.

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