South Indian Cuisine Professional

Job Summary:We are looking for a skilled South Indian Chef (male) with strong expertise in authentic South Indian cuisine. The candidate should have the ability to work in a fast-paced environment, maintaining consistency, taste, and quality at all times.Key Responsibilities:Prepare and cook authentic South Indian dishes as per menu standards.Ensure...

We are seeking a skilled and passionate Chef specialized in South Indian Andhra cuisine. The ideal candidate should have hands-on experience in preparing authentic South Indian dishes from regions such as Andhra Pradesh, with a strong focus on quality, flavor, presentation, and hygiene.Key ResponsibilitiesPrepare and present a wide range of traditional and...

Co-Founder & Chief Operating Officer (COO) – Mysuru Thindiies (South Indian Restaurant Chain)Location: Bangalore, India (Head Office) | Full-time | OnsiteApply: About Us:Mysuru Thindiies is a fast-growing, authentic South Indian restaurant brand based in Bangalore, expanding rapidly through franchising. We are on a mission to deliver the true taste of...

Position : South Indian Chef (Only For Men)Location: BangaloreExp: 0-1 yearsResponsible for preparing authentic south indian dishes like dosas, idlis, and sambar, ensuring quality and adherence to traditional recipes and techniques.Job Type: FresherPay: ₹15, ₹25,000.00 per monthBenefits:Work from home

Job Description:We are looking for an Experienced South Indian Chef in Bengaluru. The Chef will be responsible for preparing and cooking traditional south Indian dishes, creating new vegetarian menu items, managing kitchen operations, and maintaining food quality and safety standards.Responsibilities:Prepare and cook a wide range of South Indian dishes.Menu...

Looking for a South Indian cookTiffinsMealsJob Types: Full-time, PermanentPay: ₹25, ₹30,000.00 per monthBenefits:Food providedProvident FundExperience:Cooking: 10 years (Preferred)Work Location: In person

Role Summary: As a CDP Of Multiple Cuisine at Food Whisperer, you’ll lead a specific kitchen section—Indian, Conti, Halwai, Bakery and ensure every dish meets the brand’s high standards for taste, presentation, and consistency. Key ResponsibilitiesSection Management: Independently manage Indian, Conti, Halwai, Bakery Cuisine kitchen section with...

Job Title: North Indian ChefJob Description:We are currently seeking an experienced and talented North Indian Chef to join our dynamic culinary team. As a North Indian Chef, you will be responsible for preparing and cooking a wide variety of authentic North Indian dishes, ensuring that they are prepared to the highest standards of taste, quality, and...

Job Description: Chef de Cuisine Culinary Development & InnovationOrganization: Bengaluru Airport Services LimitedLocation: Bengaluru (Airport HQ) + Travel to Expansion MarketsDepartment: Culinary Innovation & Hospitality StrategyReports To: Head of Culinary & Brand DevelopmentRole OverviewBangalore Airport Services Limited (BASL) is expanding beyond the...

Job Title: Cafeteria Chef – South Indian CuisineJob Description:Responsible for preparing, cooking, and presenting authentic South Indian dishes for the cafeteria. Ensure food quality, hygiene, and consistency while maintaining portion control and minimizing wastage. Coordinate with the F&B and purchase team for daily requirements. Train and guide junior...