South Indian Demi Chef de Partie

Job Summary:We are looking for an experienced Demi Chef de Partie (DCDP) to join our Bake House team. The ideal candidate will have at least 5 years of hands-on experience in bakery and pastry operations, with strong knowledge of artisanal breads, viennoiseries, desserts, and other baked goods. You will support the Chef de Partie in daily production,...

Organization- Hyatt Centric Hebbal BangaloreSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goalsQualificationsBasic Knowledge of...

About Red Rhino:Red Rhino is a vibrant craft brewery and kitchen known for its great food, craft beers, and energetic vibe. Our team is passionate about delivering exceptional dining experiences through creativity, consistency, and teamwork.About the Role:We're looking for a talented Demi Chef de Partie (European / Pizza) to join our culinary team at Red...

Role Overview:The Demi Chef de Partie (DCDP) plays a key role in the kitchen operations at PVR INOX by assisting in the preparation, cooking, and presentation of high-quality dishes. The DCDP ensures adherence to food safety standards and works collaboratively with the team to deliver a premium dining experience to guests.Key Responsibilities:Food...

Job description:ResponsibilitiesPrepare and cook authentic South Indian dishes using traditional recipes and techniques.Develop and update the menu with creative and seasonal offerings.Ensure the quality and presentation of dishes meet the highest standards.Maintain a clean, organized, and sanitary kitchen workspace.Manage inventory and order supplies as...

Designation: Demi Chef de Partie (DCDP)Vacancy: 1Contact On: Salary Range: ₹30,000 – ₹40,000Location: Central Kitchen – Babai Tiffins, BangaloreMandatory Skills:· Hotel Management degree (Diploma or Bachelor's)· Strong knowledge and hands-on experience in South Indian cuisineResponsibilities:· Assist in developing and standardizing new recipes for...

CW Hospitality LLP - BangaloreJob Description: Chef de Partie – Indian CuisinePosition: Chef de Partie (Indian Cuisine)Department: Kitchen / CulinaryReports To: Sous Chef / Head ChefJob SummaryThe Indian Cuisine Chef de Partie is responsible for preparing, cooking, and presenting high-quality Indian dishes according to company standards. This role requires...

Job Description – South Indian ChefPosition: South Indian ChefDepartment: Kitchen / CulinaryLocation: [Your Location]Reporting To: Head Chef / Executive Chef1. Job SummaryThe South Indian Chef is responsible for preparing authentic and high-quality South Indian dishes, including breakfast items, main courses, snacks, chutneys, and curries. This role...

About the CompanyKerala Cafe is a renowned multi-chain restaurant group with outlets across Mumbai, Pune, Kerala, and Bangalore, known for its authentic Kerala cuisine, traditional flavors, and warm hospitality.Job SummaryWe are looking for a skilled and passionate Chef de Partie (CDP) to join our Kerala cuisine kitchen team. The role involves overseeing a...

Company DescriptionWe suggest you enter details hereRole DescriptionThis is a full-time on-site role for a Chef De Partie at Bengaluru Marriott Hotel Whitefield. The Chef De Partie will be responsible for managing a specific section of the kitchen, preparing ingredients, cooking dishes, and ensuring high standards of food quality and presentation. Tasks...