Demi Chef de Partie
4 days ago
Job description:
Responsibilities
- Prepare and cook authentic South Indian dishes using traditional recipes and techniques.
- Develop and update the menu with creative and seasonal offerings.
- Ensure the quality and presentation of dishes meet the highest standards.
- Maintain a clean, organized, and sanitary kitchen workspace.
- Manage inventory and order supplies as needed.
- Train and supervise kitchen staff on South Indian cooking techniques.
- Adhere to all safety and sanitation regulations.
Qualifications
- Proven experience as a South Indian Chef or similar role.
- Culinary degree or relevant certification is a plus.
- Deep knowledge of South Indian cuisine, spices, and cooking methods.
- Strong organizational and multitasking skills.
- Excellent time management abilities.
- Ability to work in a fast-paced environment.
Skills
- South Indian cooking
- Menu development
- Food presentation
- Kitchen management
- Inventory management
- Food safety and sanitation
- Team leadership
- Time management
Job Types: Full-time, Permanent
Pay: ₹20, ₹30,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
- Paid time off
- Provident Fund
Work Location: In person
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