Andhra Chef

Key Responsibilities:Prepare and cook authentic Andhra-style dishes (vegetarian and non-vegetarian).Develop and maintain the menu, including popular Andhra items such as biryanis, curries, pickles, and snacks.Ensure dishes are prepared with consistency in taste, portion, and presentation.Source and manage ingredients required for Andhra cuisine, ensuring...

We are seeking a skilled and passionate Head Chef specialized in South Indian cuisine to join our culinary team. The ideal candidate should have hands-on experience in preparing authentic South Indian dishes from regions such as Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh, with a strong focus on quality, flavor, presentation, and hygiene.Key...

Job Summary:We are seeking an experienced and passionate South Indian Chef to join our culinary team. The ideal candidate will be skilled in preparing a wide variety of traditional and contemporary South Indian dishes, including but not limited to dosa, idli, vada, sambar, rasam, chutneys, biryanis, and regional specialties from Tamil Nadu, Kerala,...

Need Andhra style food master who can work for restaurant.Job Type: Full-timePay: ₹20, ₹30,000.00 per monthBenefits:Food providedWork Location: In person

We are seeking a skilled and passionate Chef specialized in South Indian Andhra cuisine. The ideal candidate should have hands-on experience in preparing authentic South Indian dishes from regions such as Andhra Pradesh, with a strong focus on quality, flavor, presentation, and hygiene.Key ResponsibilitiesPrepare and present a wide range of traditional and...

**Key Responsibilities** - Prepare and present a wide range of traditional and regional South Indian dishes including but not limited to dosas, idlis, vadas, sambar, rasam, chutneys, Kerala curries, biryanis, and more - Plan and manage mise-en-place (prep work) for breakfast, lunch, and dinner service - Innovate and refine South Indian recipes while...

We are a well-established Quick Service Restaurant (QSR) chain based in Bangalore, specialising in South Indian cuisine, particularly Andhra-style dishes. We are currently seeking a highly skilled and experienced Executive Chef to join our team. The Executive Chef will play a crucial role in the new product development process, overseeing training...

**Key Responsibilities**: - Prepare and cook authentic Andhra-style dishes (vegetarian and non-vegetarian). - Develop and maintain the menu, including popular Andhra items such as biryanis, curries, pickles, and snacks. - Ensure dishes are prepared with consistency in taste, portion, and presentation. - Source and manage ingredients required for Andhra...

**Job Description: Andhra Cuisine Commi Chef** **Location**: Bangalore, India **Type**: Full-time **Specialization**: Andhra Vegetarian Cuisine **About Us**: We are a renowned vegetarian restaurant located in Bangalore, dedicated to providing an authentic culinary experience that showcases the flavors of Andhra cuisine. We pride ourselves on delivering...

Key Responsibilities: Prepare and cook authentic Andhra-style dishes (vegetarian and non-vegetarian). Develop and maintain the menu, including popular Andhra items such as biryanis, curries, pickles, and snacks. Ensure dishes are prepared with consistency in taste, portion, and presentation. Source and manage ingredients required for Andhra cuisine, ensuring...

We are seeking a skilled and passionate Head Chef specialized in South Indian cuisine to join our culinary team. The ideal candidate should have hands-on experience in preparing authentic South Indian dishes from regions such as Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh, with a strong focus on quality, flavor, presentation, and hygiene. Key...

**Job Title**: Chef - South Indian Cuisine **Location**: Bengaluru **Job Type**: Full-Time **Industry**: Hospitality / Food & Beverage **Experience Required**: Minimum 1-2 years in South Indian cuisine **Job Summary**: **Key Responsibilities**: - Plan, prepare, and execute a full range of authentic South Indian dishes along with the Head chef (e.g., dosa,...

Job Summary: We are seeking an experienced and passionate South Indian Chef to join our culinary team. The ideal candidate will be skilled in preparing a wide variety of traditional and contemporary South Indian dishes, including but not limited to dosa, idli, vada, sambar, rasam, chutneys, biryanis, and regional specialties from Tamil Nadu, Kerala,...

**Job Title**: Cluster Chef - South Indian Cuisine **Location**:Bengaluru **Job Type**: Full-Time **Industry**: Hospitality / Food & Beverage **Experience Required**: 8+ years in South Indian cuisine, including multi-outlet/kitchen leadership **Job Summary**: **Key Responsibilities**: - Supervise and manage South Indian kitchens across multiple...

We are seeking a skilled and passionate Chef specialized in South Indian Andhra cuisine. The ideal candidate should have hands-on experience in preparing authentic South Indian dishes from regions such as Andhra Pradesh, with a strong focus on quality, flavor, presentation, and hygiene. Key Responsibilities Prepare and present a wide range of traditional and...