Cafeteria Chef

18 hours ago


Bengaluru, Karnataka, India Royal Orchid Central Full time ₹ 23,000 - ₹ 2,50,000 per year

Job Title: Cafeteria Chef – South Indian Cuisine

Job Description:

Responsible for preparing, cooking, and presenting authentic South Indian dishes for the cafeteria. Ensure food quality, hygiene, and consistency while maintaining portion control and minimizing wastage. Coordinate with the F&B and purchase team for daily requirements. Train and guide junior staff, maintain cleanliness, and follow hotel SOPs and safety standards.

Key Responsibilities:

  • Prepare and serve authentic South Indian dishes (Idli, Dosa, Vada, Sambar, etc.)
  • Ensure taste, quality, and presentation meet hotel standards.
  • Maintain kitchen hygiene, food safety, and sanitation.
  • Monitor inventory, indents, and control food cost.
  • Guide and supervise kitchen staff during operations.
  • Handle guest feedback positively and make improvements.

Requirements:

  • Proven experience in South Indian cuisine (hotel/restaurant background preferred).
  • Knowledge of traditional and regional South Indian cooking methods.
  • Strong organizational and team-handling skills.
  • Ability to work under pressure and in shifts.

Job Types: Full-time, Permanent

Pay: ₹23, ₹25,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Life insurance
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person


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