F&B Manager

JLL empowers you to shape a brighter way.  

Our people at JLL and JLL Technologies are shaping the future of real estate for a better world by combining world class services, advisory and technology for our clients. We are committed to hiring the best, most talented people  and empowering them to  thrive, grow meaningful careers and to find a place where they belong.  Whether you've got deep experience in commercial real estate, skilled trades or technology, or you're looking to apply your relevant experience to a new industry, join our team as we help shape a brighter way forward.   

What this job involves:

As an F&B Manager at JLL's Bangalore operations, you will oversee all F&B operations at our commercial property including managing dining facilities, cafeterias, and catering services to ensure exceptional service delivery for tenants and visitors while maintaining the highest standards of food safety, quality, and customer satisfaction. This comprehensive management role combines operational excellence with team leadership, requiring you to oversee daily F&B operations including restaurants, cafeterias, and catering services while ensuring compliance with food safety standards, FSSAI regulations, and local health codes, managing inventory, procurement, and vendor relationships to monitor food quality, presentation, and service standards. You will play a crucial role in JLL's commitment to delivering exceptional workplace experiences by leading and managing F&B staff including supervisors, chefs, and service personnel, developing and managing department budgets and P&L statements, ensuring exceptional dining experiences for building tenants and visitors, and implementing cost control measures to optimize operational efficiency while fostering positive work environments.

What your day-to-day will look like:

• Oversee daily F&B operations including restaurants, cafeterias, and catering services while ensuring compliance with food safety standards and FSSAI regulations
• Manage inventory, procurement, and vendor relationships while monitoring food quality, presentation, and service standards
• Implement cost control measures and optimize operational efficiency while leading F&B staff including supervisors, chefs, and service personnel
• Conduct training programs on food safety, customer service, and operational procedures while scheduling staff and managing labor costs
• Develop and manage F&B department budgets and P&L statements while monitoring revenue targets and implementing profitability strategies
• Control food costs, wastage, and operational expenses while preparing financial reports and analyzing performance metrics
• Ensure exceptional dining experiences for building tenants and visitors while handling customer complaints and feedback professionally
• Develop special event catering and corporate meal programs while maintaining high standards of cleanliness and ambiance

Required Qualifications:

• Bachelor's degree in Hotel Management, Food Technology, or related field
• 5-8 years of experience in F&B management, preferably in commercial real estate or hospitality with experience managing multi-outlet operations
• Strong knowledge of Indian and international cuisines with expertise in food safety regulations and HACCP principles
• Excellent leadership and team management skills with financial acumen in budgeting and cost control
• Strong communication and interpersonal skills with proficiency in F&B management software and MS Office
• Understanding of inventory management, procurement, and vendor relationship management
• Experience with staff scheduling and labor cost management within budget parameters
• Ability to handle customer complaints and feedback professionally while maintaining service standards.

Preferred Qualifications:

• FSSAI Food Safety Supervisor certification
• Hotel Management or Culinary Arts certification
• First Aid and Safety certifications
• Experience in commercial real estate F&B operations
• Background in special event catering and corporate meal program development
• Knowledge of revenue optimization strategies and performance metrics analysis
• Understanding of commercial property tenant service requirements
• Experience with multi-cultural dining preferences and dietary requirements.

Location: On-site

What you can expect from us:

• Competitive salary package with performance incentives
• Comprehensive health insurance coverage
• Professional development opportunities within JLL's global platform
• Dynamic work environment in premium commercial spaces
• Career advancement opportunities within a Fortune 500 company

At JLL, we are collectively shaping a brighter way — for our clients, ourselves and our fellow employees. We choose to take the more inspiring, innovative, and optimistic path on our journey toward success. What sets JLL apart is our culture of collaboration, locally and across the globe, which allows us to create transformative solutions for the real estate industry. We support each other's wellbeing and champion inclusivity and belonging across teams.

JLL is an Equal Opportunity Employer committed to diversity and inclusion.

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If this job description resonates with you, we encourage you to apply, even if you don't meet all the requirements.  We're interested in getting to know you and what you bring to the table

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