F&B Manager

18 hours ago

Bengaluru, Karnataka, India Marigold Hotel & Restaurant Full time ₹ 30,00,000 - ₹ 50,00,000 per year

We are looking for a dynamic and experienced Food & Beverage Manager to oversee all F&B operations at our property, including banquet services, ODC (Outdoor Catering), and sales. The ideal candidate should have strong leadership skills, a proven background in hotel management, and the ability to deliver outstanding guest experiences.

Key Responsibilities:

  • Oversee and manage the daily operations of the Food & Beverage department, ensuring smooth functioning across all service areas.
  • Take complete responsibility for F&B sales, including planning and executing strategies, promotions, and revenue generation — working independently.
  • Handle end-to-end planning and execution of banquet functions, ensuring seamless coordination and high-quality service.
  • Manage and execute ODC (Outdoor Catering) events, including setup, logistics, vendor coordination, and client satisfaction.
  • Supervise inventory control, cost management, budgeting, and stock planning.
  • Coordinate with kitchen and service teams to ensure smooth operations and timely service delivery.
  • Apply strong hotel management knowledge to maintain high service standards.

Requirements:

  • Minimum 4+years of experience in a similar F&B leadership role.
  • Proven experience in banquet operations and ODC catering.
  • Strong exposure to hotel management systems and operations.
  • Sales-focused mindset with ability to plan and achieve targets.
  • Excellent communication, organizational, and people management skills.
  • Degree/Diploma in Hotel Management or related field preferred.
  • Male candidate preferred.
  • Based in or around Bangalore/Whitefield.

Job Types: Full-time, Permanent

Pay: ₹30, ₹50,000.00 per month

Benefits:

  • Cell phone reimbursement
  • Commuter assistance
  • Food provided
  • Internet reimbursement
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person

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