F&B Manager

2 weeks ago

Bengaluru, Karnataka, India MANASUM SENIOR LIVING Full time ₹ 30,000 - ₹ 3,50,000 per year

Role Overview

The Food & Beverage Manager is responsible for planning, directing, and coordinating all F&B operations to deliver exceptional dining experiences while ensuring profitability and compliance with quality standards. The role demands strong leadership, operational expertise, and a focus on customer satisfaction.

Key ResponsibilitiesOperations & Service Excellence

  • Oversee daily operations of all F&B outlets (restaurant, bar, banquets, catering, room service, etc.).
  • Ensure high-quality standards in food preparation, service, hygiene, and guest experience.
  • Monitor guest feedback and implement improvements.
  • Ensure compliance with health, safety, and sanitation regulations.

Financial Management

  • Develop and manage F&B budgets, forecasts, and cost-control measures.
  • Monitor revenue, expenses, and profitability of outlets.
  • Optimize pricing strategies, menu engineering, and inventory management to maximize margins.

Team Leadership & Training

  • Recruit, train, and supervise F&B staff, ensuring high performance and teamwork.
  • Conduct regular briefings, performance reviews, and coaching sessions.
  • Create and maintain a positive, service-driven culture.

Strategic Planning & Growth

  • Develop innovative food and beverage concepts to enhance the brand's competitiveness.
  • Collaborate with chefs, sommeliers, and mixologists to curate menus.
  • Plan and execute events, promotions, and seasonal offers.

Vendor & Inventory Management

  • Negotiate with suppliers for quality and cost efficiency.
  • Oversee stock levels, ordering, and inventory control.
  • Ensure timely procurement without compromising quality.

Skills & Competencies

  • Strong leadership and people management skills.
  • Excellent customer service orientation.
  • Sound financial and business acumen.
  • In-depth knowledge of F&B trends, menu planning, and industry standards.
  • Ability to handle pressure and resolve guest complaints effectively.
  • Proficiency in POS systems and MS Office.

Qualifications & Experience

  • Bachelor's degree / Diploma in Hospitality Management, Culinary Arts, or related field.
  • 5–8 years of progressive experience in F&B operations, with at least 2 years in a managerial role.
  • Experience in hotels, resorts, or fine dining establishments preferred.
  • Strong understanding of F&B compliance, HACCP, and food safety standards.

Key Performance Indicators (KPIs)

  • Guest satisfaction scores.
  • Revenue growth and profit margins.
  • Food cost percentage and wastage control.
  • Employee retention and performance levels.
  • Successful execution of promotions/events.

Job Types: Full-time, Permanent

Pay: ₹30, ₹35,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Health insurance
  • Leave encashment
  • Life insurance
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person

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