Baker/Pastry Chef

Job Description: As a Pastry Sous Chef, you will work under the guidance of the Executive Pastry Chef to uphold a high standard of all Pastry and Bakery preparation, service, and hygiene in the Production Kitchen. You will be fully responsible for all the Pastry and Bakery production. Key Responsibilities: - Collaborate with the Executive Pastry Chef to...

Organization: The Organisation Harley's Fine Baking (), is a European style patisserie (premium cake selling company) created by an IIM professor to disrupt the cake and coffee market, established to spread bonafide taste of the streets of Manhattan across the world. Brought into the world from a love for baking, the desire to create a meeting place that...

Demi Chef de Partie - PastryWe are seeking a skilled Demi Chef de Partie specializing in pastry to join our authentic Italian restaurant. The ideal candidate brings minimum 2 years of professional pastry experience with strong knowledge of traditional Italian desserts and baking techniques.Key Responsibilities:Prepare classic Italian desserts: tiramisu,...

JOB SUMMARYAccountable for overall success of the daily pastry operations Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas Works to continually improve guest and employee satisfaction while maintaining the operating budget Supervises all pastry...

Job Title: Senior Pastry Management SpecialistJob SummaryThe successful candidate will be responsible for leading the pastry kitchen team and ensuring that all food products meet the highest quality standards.Key ResponsibilitiesDevelop and implement pastry menus and promotions in collaboration with the executive chef.Supervise and mentor junior chefs to...

Job DescriptionCompany DescriptionAt Bakingo, we are more than just a dessert brand; we are your partner for memorable celebrations. We specialize in creating exquisite theme cakes and gourmet desserts, delivering fresh and trendy treats that delight the senses. With a clear vision to dominate the cake industry in India, we are dedicated to spreading...

Job description:-Job Role :- Sous Chef / Sr. Sous Chef - ( Pastry )Exp :-8 to 12 YearsLocation :- BangaloreKey & Responsibilities :-Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily...

Key ResponsibilitiesPrepare, bake, and decorate croissants, donuts, and other viennoiseries/pastries according to company recipes and standards.Innovate and develop new varieties of croissants and donuts to expand the product range.Maintain consistency in taste, quality, and presentation across all batches.Manage fermentation, proofing, shaping, and...

Shift TimingsPlease select your preference while applying. Our operations run across multiple shifts:Day Shift (12 PM - 8 PM) : These shifts may be more suited for candidates with daytime availability.Night Shift (4 PM - 12 AM) : These shifts may suit candidates who are comfortable working late hours and can manage night travel independently.We encourage...

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas Works to continually improve guest and employee satisfaction while maintaining the operating budget Leads development and training of team to improve results while maintaining standards Must...