Baker/Pastry Chef

About Us:Olegio is a premium European-inspired restaurant nestled in the heart of Kowdiar, Trivandrum. We are passionate about bringing the authentic taste of Europe to the local culinary scene, blending traditional recipes with contemporary presentations. Our dessert offerings are a vital part of this vision, showcasing the artistry and indulgence of...

Job Description: As a Pastry Sous Chef, you will work under the guidance of the Executive Pastry Chef to uphold a high standard of all Pastry and Bakery preparation, service, and hygiene in the Production Kitchen. You will be fully responsible for all the Pastry and Bakery production. Key Responsibilities: - Collaborate with the Executive Pastry Chef to...

Key Responsibilities:Pastry & Dessert ProductionPrepare a variety of pastries, cakes, tarts, and other baked goods from scratch.Follow standard recipes and ensure consistency in taste, texture, and presentation.Assist in developing and testing new menu items, seasonal specials, and display pieces.Inventory & Kitchen ManagementMaintain inventory of baking...

Demi Chef de Partie - PastryWe are seeking a skilled Demi Chef de Partie specializing in pastry to join our authentic Italian restaurant. The ideal candidate brings minimum 2 years of professional pastry experience with strong knowledge of traditional Italian desserts and baking techniques.Key Responsibilities:Prepare classic Italian desserts: tiramisu,...

Responsibilities:Prepare, bake, and decorate pastries, desserts, cakes according to recipes and quality standards.Develop new dessert and pastry recipes to keep the menu creative and appealing. Maintain high standards , hygiene, and food safetyFood allowanceLactation rooms

Job description:-Job Role :- Sous Chef / Sr. Sous Chef - ( Pastry )Exp :-8 to 12 YearsLocation :- BangaloreKey & Responsibilities :-Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily...

Key ResponsibilitiesPrepare, bake, and decorate croissants, donuts, and other viennoiseries/pastries according to company recipes and standards.Innovate and develop new varieties of croissants and donuts to expand the product range.Maintain consistency in taste, quality, and presentation across all batches.Manage fermentation, proofing, shaping, and...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationBengaluru Marriott Hotel Whitefield, 8th Road, Plot No 75, Bengaluru, Karnataka, India, 560066ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by...

Shift TimingsPlease select your preference while applying. Our operations run across multiple shifts:Day Shift (12 PM - 8 PM) : These shifts may be more suited for candidates with daytime availability.Night Shift (4 PM - 12 AM) : These shifts may suit candidates who are comfortable working late hours and can manage night travel independently.We encourage...

Role & responsibilitiesPrepare and bake a wide variety of breads, pastries, desserts, and other bakery items.Ensure consistency, taste, and presentation of all baked goods as per hotel standards.Assist the Pastry Chef in developing new recipes and seasonal bakery menus.Monitor oven temperatures, baking times, and equipment cleanliness.Maintain hygiene and...