Commis Chef/Pastry Chef

5 days ago

Bengaluru, Karnataka, India Table for Tous Full time ₹ 1,92,000 - ₹ 3,36,000 per year

Shift Timings

Please select your preference while applying. Our operations run across multiple shifts:

  • Day Shift (12 PM - 8 PM) : These shifts may be more suited for candidates with daytime availability.
  • Night Shift (4 PM - 12 AM) : These shifts may suit candidates who are comfortable working late hours and can manage night travel independently.

We encourage applications from all qualified candidates and will assign shifts based on availability and logistical considerations. Please select your preference while applying.

Qualifications

  • 0-4 years of working experience in the baking industry (Commis- 3 or 2 based on experience and skill levels)
  • Must have a diploma from a pastry school
  • Strong Interpersonal skills
  • Learning and Growth Mindset
  • Highly motivated and passionate about baking
  • Should be up to date with current food trends

Responsibilities

  • Ensure daily food preparations meet outlined recipes including the portion size, quality, and quantity
  • Order execution with plating for dine-in orders and packaging for delivery orders
  • Assist the senior chefs in the creation of desserts and menu development
  • Adhere to the food labeling and dating (FIFO) method
  • Keep track of the inventory and stock of raw materials
  • Work with the team and delegate tasks to interns
  • Enable the team to maintain a clean and organized work area
  • Think proactively by finding opportunities to improve processes

Note - We don't provide accommodation or food.

Job Types: Full-time, Fresher

Pay: ₹16, ₹28,000.00 per month

Benefits:

  • Leave encashment
  • Paid sick time
  • Paid time off

Ability to commute/relocate:

  • Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: In person

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