Junior Chef

Company DescriptionBoteco Restaurants Private Limited draws inspiration from Brazil's 'Botecos', the friendly neighborhood bars, while staying true to its food, music, and vibe. Boteco offers a unique experience that blends authentic Brazilian cuisine with a lively atmosphere. Potential applicants can expect to be part of a team that values tradition,...

Company DescriptionClarks Exotica Convention Resort & Spa is a world of luxury set amidst a sprawling 70 acres with lush foliage. Located a short distance from Bangalore International Airport, the resort accommodates everything from corporate events to weddings and weekend outings. Guests can enjoy world-class accommodation, international cuisines, beauty...

Company DescriptionWiseEats Superfoods Pvt Ltd specializes in providing high-quality, vegetarian and vegan-friendly gourmet savory baked food products to restaurants, cafes, hotels, and fast-food outlets. WiseEats is committed to delivering creative recipes and premium ingredients that help food businesses stand out with unique and consistent menu offerings....

Position: Chef De Partie (Continental)Brand: Red RhinoLocation: Whitefield, BangaloreJob Summary:We are looking for a skilled and passionate Chef De Partie (Continental) to join our kitchen team at Red Rhino, Whitefield. The ideal candidate should have hands-on experience in preparing and presenting Continental dishes with attention to detail and quality.Key...

Baking and Preparation:Preparing ingredients, operating baking equipment, and baking a wide range of items following recipes or creating new ones.Menu Development:Developing new recipes, creating seasonal menus, and ensuring the menu aligns with customer preferences and overall concept.Quality Control:Ensuring all baked goods meet quality standards,...

Job OverviewWe are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a passion for food, excellent leadership skills, and a strong background in kitchen operations. This role involves overseeing food preparation, managing kitchen staff, and ensuring the highest standards of food safety and quality are...

About Us:Olegio is a premium European-inspired restaurant nestled in the heart of Kowdiar, Trivandrum. We are passionate about bringing the authentic taste of Europe to the local culinary scene, blending traditional recipes with contemporary presentations. Our dessert offerings are a vital part of this vision, showcasing the artistry and indulgence of...

For very well settled resturant and CafePosition-DCDP and CDPKey Responsibilities:- DCDP:- Assisting Senior Chefs: Assist in food preparation, cooking, and presentation under the supervision of senior chefs.- Kitchen Operations: Maintain high standards of food hygiene, manage inventory, and ensure timely execution of dishes.- Teamwork: Collaborate with...

CW Hospitality LLP - BangaloreJob Description: Chef de Partie – Indian CuisinePosition: Chef de Partie (Indian Cuisine)Department: Kitchen / CulinaryReports To: Sous Chef / Head ChefJob SummaryThe Indian Cuisine Chef de Partie is responsible for preparing, cooking, and presenting high-quality Indian dishes according to company standards. This role requires...

Position: Indian Chef (Punjabi Breakfast Specialist)Cuisine Focus: Punjabi Breakfast & Street-Style ItemsLocation: BengaluruEmployment Type: Full-timeExperience Required: 3–7 years (Minimum 2 years in Punjabi cuisine)About the RoleWe are looking for a skilled and passionate Indian Chef specializing in Punjabi breakfast cuisine, capable of preparing...