Chef

3 days ago

Bengaluru, Karnataka, India Abhyas Group Full time ₹ 12,00,000 - ₹ 36,00,000 per year

Job Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a passion for food, excellent leadership skills, and a strong background in kitchen operations. This role involves overseeing food preparation, managing kitchen staff, and ensuring the highest standards of food safety and quality are maintained. The Chef will play a key role in delivering exceptional dining experiences and maintaining the smooth functioning of our restaurant or hospitality establishment.

Responsibilities

  • Lead and supervise kitchen staff to ensure efficient food production and service
  • Prepare, cook, and present a variety of dishes according to established recipes and standards
  • Oversee food safety practices, including hygiene, storage, and handling procedures
  • Manage inventory levels, order supplies, and control waste to optimise kitchen operations
  • Develop new menu items in collaboration with management while maintaining consistency with existing offerings
  • Train and mentor junior kitchen staff to enhance their skills and performance
  • Ensure all health and safety regulations are adhered to at all times
  • Maintain a clean and organised work environment in compliance with industry standards
  • Assist in serving customers when necessary, providing excellent hospitality

Skills

  • Proven experience in food production, cooking, and kitchen management
  • Supervising experience within a culinary or hospitality setting
  • Strong leadership qualities with the ability to manage a team effectively
  • Excellent food preparation skills with an eye for detail and presentation
  • Knowledge of food safety standards and best practices
  • Experience working in restaurants or similar hospitality environments
  • Ability to work under pressure in a fast-paced environment
  • Good organisational skills with the ability to multitask efficiently
  • Exceptional communication skills for team coordination and customer service
  • Passion for culinary arts and continuous learning within the industry

Job Type: Full-time

Work Location: In person

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