Cafeteria Chef

SummaryThe Cafeteria Chef is responsible to prepare a consistent food for the employee's and make sure to prepared high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications1 year work experience as Commi Chef in a hotel good...

Chef ManagerThe Chef Manager is the operational leader of the kitchen within a corporate cafeteria environment. This role combines culinary expertise with strong managerial skills to deliver exceptional dining experiences for employees and guests.Key Responsibilities• Menu Planning & Innovation: Design and implement diverse, nutritious, and appealing menus...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationMarriott Executive Apartments Bengaluru, One Marriott Drive, Karnataka, Karnataka, IndiaScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationJW Marriott Hotel Bengaluru, 24/1 Vittal Mallya Road, Bengaluru, Karnataka, India, 560001VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition TypeManagementJob SummaryExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all...

Summary The Cafeteria Chef is responsible to prepare a consistent food for the employee's and make sure to prepared high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: 1 year work experience as Commi Chef in a hotel...

Chef ManagerThe Chef Manager is the operational leader of the kitchen within a corporate cafeteria environment. This role combines culinary expertise with strong managerial skills to deliver exceptional dining experiences for employees and guests.Key Responsibilities• Menu Planning & Innovation: Design and implement diverse, nutritious, and appealing menus...

Chef ManagerThe Chef Manager is the operational leader of the kitchen within a corporate cafeteria environment. This role combines culinary expertise with strong managerial skills to deliver exceptional dining experiences for employees and guests.Key Responsibilities• Menu Planning & Innovation: Design and implement diverse, nutritious, and appealing menus...

Chef Manager The Chef Manager is the operational leader of the kitchen within a corporate cafeteria environment. This role combines culinary expertise with strong managerial skills to deliver exceptional dining experiences for employees and guests. Key Responsibilities • Menu Planning & Innovation: Design and implement diverse, nutritious, and appealing...

Chef Manager The Chef Manager is the operational leader of the kitchen within a corporate cafeteria environment. This role combines culinary expertise with strong managerial skills to deliver exceptional dining experiences for employees and guests. Key Responsibilities • Menu Planning & Innovation: Design and implement diverse, nutritious, and appealing...

Chef ManagerThe Chef Manager is the operational leader of the kitchen within a corporate cafeteria environment. This role combines culinary expertise with strong managerial skills to deliver exceptional dining experiences for employees and guests.Key Responsibilities• Menu Planning & Innovation: Design and implement diverse, nutritious, and appealing menus...

Chef ManagerThe Chef Manager is the operational leader of the kitchen within a corporate cafeteria environment. This role combines culinary expertise with strong managerial skills to deliver exceptional dining experiences for employees and guests.Key Responsibilities• Menu Planning & Innovation: Design and implement diverse, nutritious, and appealing menus...

Chef Manager The Chef Manager is the operational leader of the kitchen within a corporate cafeteria environment. This role combines culinary expertise with strong managerial skills to deliver exceptional dining experiences for employees and guests. Key Responsibilities • Menu Planning & Innovation: Design and implement diverse, nutritious, and appealing...

Chef ManagerThe Chef Manager is the operational leader of the kitchen within a corporate cafeteria environment. This role combines culinary expertise with strong managerial skills to deliver exceptional dining experiences for employees and guests.Key Responsibilities• Menu Planning & Innovation: Design and implement diverse, nutritious, and appealing menus...

Job Title: Commis Chef – Currice Daily CaféDescription:You'll be the main cook in charge of daily meal preparation at one of our Currice Daily Café outlets. We operate office cafeteria spaces across Bangalore, serving fresh meals and café dishes to co-working hubs. You'll handle cooking, kitchen upkeep, and daily service, and report directly to the Head...