Chef Manager
3 weeks ago
Chef ManagerThe Chef Manager is the operational leader of the kitchen within a corporate cafeteria environment. This role combines culinary expertise with strong managerial skills to deliver exceptional dining experiences for employees and guests.Key Responsibilities• Menu Planning & Innovation: Design and implement diverse, nutritious, and appealing menus aligned with client expectations and dietary requirements.• Operational Excellence: Oversee the entire culinary workflow—from food production and presentation to inventory control and cost management.• Team Leadership: Recruit, train, and supervise kitchen staff, fostering a culture of collaboration, accountability, and continuous improvement.• Quality & Compliance: Ensure all meals meet the highest standards of taste, hygiene, and food safety in compliance with regulatory guidelines.• Client & Customer Engagement: Maintain strong relationships with clients, address feedback promptly, and ensure customer satisfaction.• Financial Stewardship: Monitor budgets, control food costs, and optimize resources without compromising quality.Qualifications & Skills• Proven experience as a Chef Manager or similar leadership role in a corporate or institutional setting.• Strong culinary background with expertise in menu development and food presentation.• Excellent leadership, communication, and organizational skills.• Knowledge of food safety regulations and best practices.• Ability to manage budgets and control costs effectively.Message from CEO:We've come to realize that we're not merely in the B2B Food service industry; we're in the business of 'Capturing Hearts.' We find ourselves in a unique position to turn ordinary, mundane corporate cafeterias into places of pure delight, where individuals can freely express themselves, find inspiration, and share happiness. Such a profound transformation opportunity is a rare gift, where the purpose of our enterprise transcends the ordinary. If this vision resonates with you, we invite you to join us in our mission to spread joy and happiness in a world weighed down by stress and pressure. Together, let's play our part in making this world a more beautiful place.
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Chef Manager
2 weeks ago
Bengaluru, India SmartQ Full timeChef Manager The Chef Manager is the operational leader of the kitchen within a corporate cafeteria environment. This role combines culinary expertise with strong managerial skills to deliver exceptional dining experiences for employees and guests. Key Responsibilities • Menu Planning & Innovation: Design and implement diverse, nutritious, and appealing...
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Chef Manager
2 weeks ago
Bengaluru, India SmartQ Full timeChef Manager The Chef Manager is the operational leader of the kitchen within a corporate cafeteria environment. This role combines culinary expertise with strong managerial skills to deliver exceptional dining experiences for employees and guests. Key Responsibilities • Menu Planning & Innovation: Design and implement diverse, nutritious, and appealing...
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Chef Manager
2 weeks ago
Bengaluru, India SmartQ Full timeChef Manager The Chef Manager is the operational leader of the kitchen within a corporate cafeteria environment. This role combines culinary expertise with strong managerial skills to deliver exceptional dining experiences for employees and guests. Key Responsibilities • Menu Planning & Innovation: Design and implement diverse, nutritious, and appealing...
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Chef Manager
3 weeks ago
Bengaluru, India SmartQ Full timeChef ManagerThe Chef Manager is the operational leader of the kitchen within a corporate cafeteria environment. This role combines culinary expertise with strong managerial skills to deliver exceptional dining experiences for employees and guests.Key Responsibilities• Menu Planning & Innovation: Design and implement diverse, nutritious, and appealing menus...
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Chef Manager
2 weeks ago
Bengaluru, India SmartQ Full timeChef ManagerThe Chef Manager is the operational leader of the kitchen within a corporate cafeteria environment. This role combines culinary expertise with strong managerial skills to deliver exceptional dining experiences for employees and guests.Key Responsibilities• Menu Planning & Innovation: Design and implement diverse, nutritious, and appealing menus...
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Chef manager
24 hours ago
Bengaluru, India SmartQ Full timeChef ManagerThe Chef Manager is the operational leader of the kitchen within a corporate cafeteria environment. This role combines culinary expertise with strong managerial skills to deliver exceptional dining experiences for employees and guests.Key Responsibilities• Menu Planning & Innovation: Design and implement diverse, nutritious, and appealing menus...
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Chef,cook,excuetive Chef
5 days ago
Bengaluru, Karnataka, India Skydove hr Service Full timeCook: - A cook is primarily responsible for preparing individual dishes according to recipes and instructions. - They work under the supervision of a chef or executive chef. - Their tasks may include chopping vegetables, cooking proteins, assembling dishes, and maintaining a clean workspace. Chef: - A chef has a broader role than a cook, often involved in...
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Chef
1 week ago
Bengaluru, India cloud kitchen Full timeTitle: Experienced Chef Wanted for Cloud kitchen Location:Bengaluru **Job Description**: **Responsibilities**: - Oversee kitchen operations and manage kitchen staff - Plan and execute menus - Ensure quality control for all dishes served - Manage inventory and order supplies as needed - Maintain cleanliness and organization of the kitchen - Train and...
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Chef
5 days ago
Bengaluru, Karnataka, India The Meal Fox Full timeJob Description: Chef for Indian Cuisine (South & North) - Veg & Non-Veg We are looking for a skilled chef specializing in both South and North Indian cuisine, proficient in preparing a variety of vegetarian and non-vegetarian dishes. The chef will be responsible for preparing daily meals, packaging lunch boxes, and managing the kitchen inventory. Key...
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Chef Manager
2 weeks ago
Bengaluru, Karnataka, India, Karnataka SmartQ Full timeChef ManagerThe Chef Manager is the operational leader of the kitchen within a corporate cafeteria environment. This role combines culinary expertise with strong managerial skills to deliver exceptional dining experiences for employees and guests.Key Responsibilities• Menu Planning & Innovation: Design and implement diverse, nutritious, and appealing menus...
