Chef,cook,excuetive Chef

11 hours ago

Bengaluru Karnataka, India Skydove hr Service Full time

Cook:

- A cook is primarily responsible for preparing individual dishes according to recipes and instructions.
- They work under the supervision of a chef or executive chef.
- Their tasks may include chopping vegetables, cooking proteins, assembling dishes, and maintaining a clean workspace.

Chef:

- A chef has a broader role than a cook, often involved in menu planning, recipe development, and food preparation.
- They may supervise a team of cooks and other kitchen staff.
- Chefs are responsible for ensuring the quality and consistency of food leaving the kitchen.
- Some chefs may specialize in specific cuisines or cooking techniques.

Executive Chef:

- The executive chef is the highest-ranking chef in a professional kitchen.
- They are responsible for the overall management of the kitchen, including menu planning, food preparation, staff management, and budgeting.
- Executive chefs often have less direct involvement in food preparation than head chefs, focusing more on strategic oversight.
- They are responsible for maintaining high standards of food quality, hygiene, and safety.

**Job Types**: Full-time, Permanent

**Benefits**:

- Food provided

**Experience**:

- Chef: 8 years (required)

**Location**:

- Bengaluru, Karnataka (required)

Work Location: In person

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