
Chef
19 hours ago
Job Description: Chef for Indian Cuisine (South & North) - Veg & Non-Veg
We are looking for a skilled chef specializing in both South and North Indian cuisine, proficient in preparing a variety of vegetarian and non-vegetarian dishes. The chef will be responsible for preparing daily meals, packaging lunch boxes, and managing the kitchen inventory.
Key Responsibilities:
- Meal Preparation: Prepare one main dish and two side dishes, both vegetarian and non-vegetarian, according to a daily menu provided.
- Timely Cooking: Be in the kitchen during the morning hours and complete the cooking by 11:00 AM.
- Lunch Box Packaging: Professionally pack lunch boxes in sufficient quantity (6 to 20 boxes daily), ensuring neat presentation and proper portions.
- Variety: Prepare different dishes each day based on the rotating menu.
- Inventory Management: Maintain and manage kitchen inventory, ensuring ingredients are available for the planned meals.
- Kitchen Operations: Be the sole chef in the kitchen, managing all cooking and operational duties.
This role requires a chef who can work independently, efficiently handle multiple tasks, and consistently deliver high-quality, flavorful meals.
**Job Types**: Full-time, Part-time, Fresher, Internship, Contractual / Temporary, Freelance
Contract length: 2 months
Pay: From ₹8,000.00 per month
Expected hours: 8 per week
**Benefits**:
- Flexible schedule
- Food provided
Schedule:
- Monday to Friday
- Morning shift
- Weekend availability
Supplemental Pay:
- Joining bonus
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
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