
Pastry Chef
2 days ago
Key Responsibilities:
Pastry & Dessert Production
- Prepare a variety of pastries, cakes, tarts, and other baked goods from scratch.
- Follow standard recipes and ensure consistency in taste, texture, and presentation.
- Assist in developing and testing new menu items, seasonal specials, and display pieces.
Inventory & Kitchen Management
- Maintain inventory of baking ingredients and supplies; coordinate with procurement for stock replenishment.
- Ensure all kitchen tools and baking equipment are clean and in working condition.
- Maintain mise en place and daily prep sheets for efficient kitchen operations.
Hygiene & Safety Compliance
- Follow food safety standards in line with FSSAI and HACCP protocols.
- Ensure the cleanliness of the pastry station and storage areas.
- Monitor shelf life and proper labeling of ingredients and finished products.
Team Collaboration & Café Support
- Coordinate with café staff to ensure timely delivery and display of pastry items.
- Train junior kitchen staff in pastry techniques and hygiene practices.
- Support special events, catering requests, and café promotions with creative offerings.
Requirements & Qualifications:
- Education:
Diploma/Degree in Culinary Arts or patisserie/bakery specialization
- Experience:
0-3 years of experience in a pastry or bakery role, preferably in a café, patisserie, or boutique bakery
Skills:
- Strong knowledge of pastry techniques and baking fundamentals
- Creativity in dessert presentation and menu development
- Attention to detail, time management, and kitchen hygiene
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