DCDP Pastry

1 day ago

Bengaluru, Karnataka, India Milano Ice Cream Private Limited Full time ₹ 2,40,000 - ₹ 3,60,000 per year

Demi Chef de Partie - Pastry

We are seeking a skilled Demi Chef de Partie specializing in pastry to join our authentic Italian restaurant. The ideal candidate brings minimum 2 years of professional pastry experience with strong knowledge of traditional Italian desserts and baking techniques.

Key Responsibilities:

  • Prepare classic Italian desserts: tiramisu, panna cotta, cannoli, gelato, and seasonal specialties
  • Execute traditional Italian pastry techniques and regional variations
  • Maintain consistent quality and authentic presentation standards
  • Support dessert menu development and daily preparation
  • Ensure proper storage and rotation of pastry ingredients
  • Collaborate with kitchen team during service periods

Essential Skills & Requirements:

  • 2+ years professional pastry experience, preferably Italian cuisine
  • Expertise in Italian dessert preparation and traditional techniques
  • Knowledge of Italian ingredients: mascarpone, amaretto, limoncello applications
  • Understanding of Italian dining culture and service expectations
  • Strong organizational skills and attention to detail
  • Ability to work efficiently under pressure during peak service
  • Team collaboration and communication skills
  • Flexibility to work evenings, weekends, and holidays
  • Food safety certification preferred

Italian Restaurant Specifics:

  • Familiarity with Italian coffee culture and espresso-based desserts
  • Understanding of wine pairing concepts with desserts
  • Passion for authentic Italian culinary traditions

Join our team in delivering exceptional Italian dining experiences through authentic, high-quality desserts.

Job Types: Full-time, Permanent

Pay: ₹30,000.00 per month

Work Location: In person

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