Pastry Sous Chef

Job description:-Job Role :- Sous Chef / Sr. Sous Chef - ( Pastry )Exp :-8 to 12 YearsLocation :- BangaloreKey & Responsibilities :-Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily...

About Us:Olegio is a premium European-inspired restaurant nestled in the heart of Kowdiar, Trivandrum. We are passionate about bringing the authentic taste of Europe to the local culinary scene, blending traditional recipes with contemporary presentations. Our dessert offerings are a vital part of this vision, showcasing the artistry and indulgence of...

Key ResponsibilitiesPrepare, bake, and decorate croissants, donuts, and other viennoiseries/pastries according to company recipes and standards.Innovate and develop new varieties of croissants and donuts to expand the product range.Maintain consistency in taste, quality, and presentation across all batches.Manage fermentation, proofing, shaping, and...

Company DescriptionVistaara Leisure Pvt Ltd is a dynamic company in the hospitality industry, renowned for owning and operating several distinct brands that cater to different aspects of the hospitality experience. Their portfolio includes BRAMBLE Kitchen & Bar, an upscale dining brand known for its sophisticated ambiance and creative menu offerings; Trubell...

Company DescriptionBoteco Restaurants Private Limited draws inspiration from Brazil's 'Botecos', the friendly neighborhood bars, while staying true to its food, music, and vibe. Boteco offers a unique experience that blends authentic Brazilian cuisine with a lively atmosphere. Potential applicants can expect to be part of a team that values tradition,...

We are hiring a Sous Chef Lebanese Cuisine for an exciting new upscale casual restaurant opening soon in Bangalore, India. This is a fantastic opportunity for a passionate and creative chef who thrives in dynamic environments and is ready to be part of an ambitious pre-opening project. Contract: 1 YearInterviews: Will be conducted in Dubai What You'll Do:...

Job Title: Executive Sous ChefLocation: Whitefield, BangaloreCompany: Red Rhino – Craft Brewery & Inspired KitchenAbout the RoleWe are looking for an experienced and passionate Executive Sous Chef to join our culinary team at Red Rhino, Whitefield. The ideal candidate will have a strong foundation in Continental/European cuisine and versatility across...

We are looking for a highly skilled and experienced Sous Chef to join our team in the Western region. The ideal candidate will have a strong background in hospitality and culinary arts, with excellent leadership and communication skills.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus that meet customer requirements.Supervise...

Role Overview: As a Commis I Chef, your main responsibility is to prepare a consistent, high-quality food product while ensuring courteous, professional, efficient, and flexible service according to the hotel's operational standards. You will assist the CDP and Sous Chef in cooking, ensuring cleanliness in all stations, and preparing special meals or...

Key Responsibilities:Pastry & Dessert ProductionPrepare a variety of pastries, cakes, tarts, and other baked goods from scratch.Follow standard recipes and ensure consistency in taste, texture, and presentation.Assist in developing and testing new menu items, seasonal specials, and display pieces.Inventory & Kitchen ManagementMaintain inventory of baking...