Sous Chef

1 hour ago

Bengaluru, Karnataka, India Vistaara Leisure Pvt Ltd Full time ₹ 9,00,000 - ₹ 12,00,000 per year

Company Description

Vistaara Leisure Pvt Ltd is a dynamic company in the hospitality industry, renowned for owning and operating several distinct brands that cater to different aspects of the hospitality experience. Their portfolio includes BRAMBLE Kitchen & Bar, an upscale dining brand known for its sophisticated ambiance and creative menu offerings; Trubell Hotels, providing modern, comfortable, and affordable accommodations for both business and leisure travelers; and BANA Resorts, dedicated to luxurious resort experiences in picturesque locations. The company leverages its industry expertise to deliver high-quality experiences across its diverse brand portfolio, ensuring each brand maintains its unique identity while upholding the company's standards of excellence and guest satisfaction.

Role Description

This is a full-time, on-site role for a Sous Chef located in Bengaluru. The Sous Chef will be responsible for day-to-day kitchen operations, including menu planning, food preparation, and overseeing kitchen staff. Responsibilities include maintaining kitchen cleanliness, ensuring food quality and presentation standards, managing inventory and supply orders, and training new kitchen staff. The Sous Chef will also be responsible for adhering to food safety and sanitation guidelines and contributing to the creation of new menu items.

Qualifications

  • Proficiency in food preparation, cooking techniques, and kitchen operations
  • Experience in menu planning and recipe development
  • Knowledge of food safety and sanitation regulations
  • Strong leadership and team management skills
  • Excellent organisational and time management skills
  • Ability to work in a fast-paced environment
  • Culinary degree or equivalent professional experience
  • R&D ability
  • Social media friendly

  • Senior Sous Chef

    6 hours ago

    Bengaluru, Karnataka, India Boteco Restaurants Private Limited Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Company DescriptionBoteco Restaurants Private Limited draws inspiration from Brazil's 'Botecos', the friendly neighborhood bars, while staying true to its food, music, and vibe. Boteco offers a unique experience that blends authentic Brazilian cuisine with a lively atmosphere. Potential applicants can expect to be part of a team that values tradition,...

  • pastry sous chef

    2 weeks ago

    Bengaluru, Karnataka, India Hyatt Centric Hebbal Bangalore Full time ₹ 5,00,000 - ₹ 15,00,000 per year

    SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

  • Sous Chef

    45 minutes ago

    Bengaluru, Karnataka, India 39ce2d8e-09be-41d1-8a35-e135655d318b Full time ₹ 4,00,000 - ₹ 9,00,000 per year

    Company DescriptionPACIFICA HOTELS (BANGLORE PROJECT) PRIVATE LIMITED is a construction company headquartered in Ahmedabad, Gujarat, India. The company is located at 33, Amrapalash Bungalows, B/H: Fun Republic, Ramdevnagar. With expertise in delivering high-quality projects, PACIFICA HOTELS is committed to excellence and innovation in its field. Their...

  • Head Chef/Sous Chef

    7 days ago

    Bengaluru, Karnataka, India Hidden Full time ₹ 8,00,000 - ₹ 12,00,000 per year

    Designation: Head Chef / Sous ChefLocation: Indira Nagar, BangaloreRole Overview:We are looking for an experienced and creative Head Chef / Sous Chef who is passionate about healthy, modern cuisine. The ideal candidate should have a strong understanding of wellness-focused food, be skilled in balancing nutrition with taste, and have experience in premium or...

  • Sous Chef

    1 week ago

    Bengaluru, Karnataka, India HealthyChef Full time ₹ 2,00,000 - ₹ 6,00,000 per year

    Company DescriptionHealthyChef is a platform catering to all healthy food and nutritional needs with a focus on clean, customized meal solutions. Founded in 2019, the company started as a cloud kitchen to address the lack of affordable, healthy food options. It soon expanded into a subscription model, offering personalized meal programs such as Weight Loss,...

  • Sous Chef – Western

    5 days ago

    Bengaluru, Karnataka, India Naukri Hospitality Jobs Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    We are looking for a highly skilled and experienced Sous Chef to join our team in the Western region. The ideal candidate will have a strong background in hospitality and culinary arts, with excellent leadership and communication skills.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus that meet customer requirements.Supervise...

  • Sous Chef –

    2 weeks ago

    Bengaluru, Karnataka, India 87391d9d-fdcd-45d1-a343-c2daa2d1a66e Full time ₹ 5,40,000 - ₹ 7,80,000 per year

    Job Title: Sous Chef – Central Kitchen (Sweets, Snacks & Pickles)Contact on: Location: BangaloreDepartment: Central Kitchen OperationsRole Overview:We are looking for an experienced and highly organized Sous Chef to manage day-to-day operations of our newly opening Central Kitchen (CK) producing Andhra-style sweets, snacks, and pickles. The chef must have...

  • Sous Chef

    2 weeks ago

    Bengaluru, Karnataka, India Four Seasons Full time ₹ 12,00,000 - ₹ 24,00,000 per year

    About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

  • Senior Sous Chef

    6 hours ago

    Bengaluru, Karnataka, India People Source Full time ₹ 5,00,000 - ₹ 15,00,000 per year

    Company Name: Fox in the Field, BengaluruJob Position: SENIOR SOUS CHEF / SOUS CHEFCategory: Asst. Department HeadReporting to: General Manager & Other Management RolesJob Definition: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the unit resulting in outstanding guest...

  • Senior Chef De Partie/ Chef De Partie

    7 days ago

    Bengaluru, Karnataka, India Hidden Full time ₹ 6,00,000 - ₹ 12,00,000 per year

    Designation: Senior Chef de Partie / Chef de PartieLocation: Indira Nagar, BangaloreRole Overview:We are looking for a passionate and skilled Senior Chef de Partie / Chef de Partie to join our culinary team. The ideal candidate should have a strong foundation in contemporary healthy cuisine, an eye for detail, and the ability to maintain high standards of...