Sous Chef

20 hours ago

Bengaluru, Karnataka, India Vistaara Leisure Pvt Ltd Full time ₹ 9,00,000 - ₹ 12,00,000 per year

Company Description

Vistaara Leisure Pvt Ltd is a dynamic company in the hospitality industry, renowned for owning and operating several distinct brands that cater to different aspects of the hospitality experience. Their portfolio includes BRAMBLE Kitchen & Bar, an upscale dining brand known for its sophisticated ambiance and creative menu offerings; Trubell Hotels, providing modern, comfortable, and affordable accommodations for both business and leisure travelers; and BANA Resorts, dedicated to luxurious resort experiences in picturesque locations. The company leverages its industry expertise to deliver high-quality experiences across its diverse brand portfolio, ensuring each brand maintains its unique identity while upholding the company's standards of excellence and guest satisfaction.

Role Description

This is a full-time, on-site role for a Sous Chef located in Bengaluru. The Sous Chef will be responsible for day-to-day kitchen operations, including menu planning, food preparation, and overseeing kitchen staff. Responsibilities include maintaining kitchen cleanliness, ensuring food quality and presentation standards, managing inventory and supply orders, and training new kitchen staff. The Sous Chef will also be responsible for adhering to food safety and sanitation guidelines and contributing to the creation of new menu items.

Qualifications

  • Proficiency in food preparation, cooking techniques, and kitchen operations
  • Experience in menu planning and recipe development
  • Knowledge of food safety and sanitation regulations
  • Strong leadership and team management skills
  • Excellent organisational and time management skills
  • Ability to work in a fast-paced environment
  • Culinary degree or equivalent professional experience
  • R&D ability
  • Social media friendly

  • Sous Chef

    3 days ago

    Bengaluru, Karnataka, India SG Oasis Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Job description:-Job Role :- Sous Chef / Sr. Sous Chef - ( Pastry )Exp :-8 to 12 YearsLocation :- BangaloreKey & Responsibilities :-Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily...

  • Senior Sous Chef

    1 day ago

    Bengaluru, Karnataka, India Boteco Restaurants Private Limited Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Company DescriptionBoteco Restaurants Private Limited draws inspiration from Brazil's 'Botecos', the friendly neighborhood bars, while staying true to its food, music, and vibe. Boteco offers a unique experience that blends authentic Brazilian cuisine with a lively atmosphere. Potential applicants can expect to be part of a team that values tradition,...

  • Executive Sous Chef

    1 week ago

    Bengaluru, Karnataka, India Red Rhino Craft Brewing CO Full time ₹ 7,00,000 - ₹ 8,00,000 per year

    Job Title: Executive Sous ChefLocation: Whitefield, BangaloreCompany: Red Rhino – Craft Brewery & Inspired KitchenAbout the RoleWe are looking for an experienced and passionate Executive Sous Chef to join our culinary team at Red Rhino, Whitefield. The ideal candidate will have a strong foundation in Continental/European cuisine and versatility across...

  • Head Chef/Sous Chef

    1 week ago

    Bengaluru, Karnataka, India Hidden Full time ₹ 8,00,000 - ₹ 12,00,000 per year

    Designation: Head Chef / Sous ChefLocation: Indira Nagar, BangaloreRole Overview:We are looking for an experienced and creative Head Chef / Sous Chef who is passionate about healthy, modern cuisine. The ideal candidate should have a strong understanding of wellness-focused food, be skilled in balancing nutrition with taste, and have experience in premium or...

  • Sous Chef – Western

    5 days ago

    Bengaluru, Karnataka, India Naukri Hospitality Jobs Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    We are looking for a highly skilled and experienced Sous Chef to join our team in the Western region. The ideal candidate will have a strong background in hospitality and culinary arts, with excellent leadership and communication skills.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus that meet customer requirements.Supervise...

  • Sous Chef

    5 days ago

    Bengaluru, Karnataka, India BLR BREWING CO. Full time ₹ 36,00,000 - ₹ 42,00,000 per year

    Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that kitchen activities operate in a timely manner.Resolve customer problems and concerns personally.Monitor and record inventory, and if necessary, order new supplies.Provide support to junior kitchen employees with various...

  • Senior Sous Chef

    1 day ago

    Bengaluru, Karnataka, India People Source Full time ₹ 5,00,000 - ₹ 15,00,000 per year

    Company Name: Fox in the Field, BengaluruJob Position: SENIOR SOUS CHEF / SOUS CHEFCategory: Asst. Department HeadReporting to: General Manager & Other Management RolesJob Definition: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the unit resulting in outstanding guest...

  • Head chef

    2 weeks ago

    Bengaluru, Karnataka, India Kartikeya Ratan Full time ₹ 60,00,000 - ₹ 90,00,000 per year

    Looking for candidates who can run a large sized kitchen operationMinimum 8 years in the restaurant/ hotel industry and minimum 2 year and Sous Chef or 1 year as Restaurant head chefGood team leader for young talent, detail oriented, systematic approach to kitchen managementJob Types: Full-time, PermanentPay: ₹50, ₹75,000.00 per monthBenefits:Food...

  • Chef De Cuisine

    20 hours ago

    Bengaluru, Karnataka, India Hyatt Centric Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Organization- Hyatt Centric Hebbal BangaloreSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line...

  • Senior Chef De Partie/ Chef De Partie

    1 week ago

    Bengaluru, Karnataka, India Hidden Full time ₹ 6,00,000 - ₹ 12,00,000 per year

    Designation: Senior Chef de Partie / Chef de PartieLocation: Indira Nagar, BangaloreRole Overview:We are looking for a passionate and skilled Senior Chef de Partie / Chef de Partie to join our culinary team. The ideal candidate should have a strong foundation in contemporary healthy cuisine, an eye for detail, and the ability to maintain high standards of...