Commis (Commi 1 / 2 / 3)

Job Title: Commis 1 Department: Kitchen Reports to: shift lead/manager Job Summary: Commis 1 is responsible for preparation, cooking, and presentation/packaging of dishes while maintaining high standards of food quality, hygiene, and consistency. The role requires a strong understanding of kitchen operations and the ability to supervise junior...

Commi-1 To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef. Able to take the lead on a station as well. Commi-2 As a Commis II, you are **responsible for the daily food preparation and duties assigned to...

As a Commis Chef (1, 2 & 3), you will be an integral part of the kitchen team, assisting with food preparation, cooking, and maintaining cleanliness. This role provides an excellent opportunity to develop your culinary skills and progress within the kitchen brigade **Responsibilities** - Assist with the preparation and cooking of dishes as directed by the...

Commis 1 (First Cook) - Supervises Commis 2 and Commis 3 (second and third cooks). Food preparation and cooking responsibilities as directed by the Demi Chef De partie and Chef De Partie. Organize and prepare mis en place. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. Works in various...

**Job Summary**: The **Commis 3** is an entry-level position in the kitchen brigade. The role is primarily focused on basic food preparation and assisting senior chefs with daily kitchen tasks. Commis 3 plays a key role in maintaining hygiene, mise-en-place, and learning core culinary skills on the job. **Key Responsibilities**: - Assist in basic food...

THE NOSH HOUSE The Nosh House is a new-age very popular cloud kitchen, offering global cuisine, covering Indian, American, Italian, Continental, Mediterranean, Mexican & Fusion flavors. Times award winner. Checkout & follow our Instagram page to know more about us, and the latest job openings. POSITIONS OPEN Continental & Global - Commi 3 / Commi 2...

Job Description Job Title: Commis 1 Department: Kitchen Reports to: shift lead/manager Job Summary: Commis 1 is responsible forpreparation, cooking, and presentation/packaging of dishes while maintaining high standards of food quality, hygiene, and consistency. The role requires a strong understanding of kitchen operations and the ability to supervise junior...

_Commis 3 (Third Cook) - Food preparation and cooking responsibilities as directed by Commis 1, Commis 2, Demi Chef De partie and Chef De Partie. Organize and prepare mis en place. Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles. Works in various galley stations that prepare meat, fish,...

commi 1 commi 2 and commi 3 with good cocking skills good cutting skills experience 0 to 5 yrs **Salary**: ₹10,000.00 - ₹22,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift - Rotational shift Supplemental pay types: - Yearly bonus Ability to commute/relocate: - Bengaluru, Karnataka: Reliably commute or planning to...

**Job Summary** We are Looking for Commi 1 and Commi 2 chefs **Responsibilities and Duties** will have to take care of the duties given by the head chef **Required Experience, Skills and Qualifications** minimum 3years of experience **Salary**: ₹14,000.00 - ₹18,000.00 per month **Benefits**: - Food provided - Health insurance - Paid time...