sous chef

1 day ago


Bengaluru, Karnataka, India The Team Builders Full time ₹ 4,00,000 - ₹ 8,00,000 per year

We are hiring a Sous Chef Lebanese Cuisine for an exciting new upscale casual restaurant opening soon in Bangalore, India. This is a fantastic opportunity for a passionate and creative chef who thrives in dynamic environments and is ready to be part of an ambitious pre-opening project.

Contract: 1 Year
Interviews: Will be conducted in Dubai

What You'll Do:
  • Support the Executive Chef in launching and running the Lebanese kitchen section

  • Lead day-to-day kitchen operations with a strong focus on quality and authenticity

  • Drive culinary excellence while maintaining cost control and hygiene standards

  • Engage in PR and promotional activities, representing the brand in media and public events

  • Train and lead a kitchen team to deliver consistently high standards

  • Play a hands-on role in the pre-opening phase, from kitchen setup to menu planning

What Were Looking For:
  • Minimum 3-5 years of experience as Sous Chef or strong Chef de Partie in Lebanese or Middle Eastern cuisine

  • Proven pre-opening experience is a must

  • Strong communication and leadership skills

  • Energetic personality with a flair for hospitality and public engagement

  • Willingness to relocate to Bangalore for the contract period

What We Offer:
  • 1-year contract with the potential for renewal

  • Accommodation and duty meals provided

  • Standard benefits in line with company policy

  • A chance to be part of a flagship opening and showcase your culinary identity


  • Sous Chef

    6 days ago


    Bengaluru, Karnataka, India SG Oasis Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Job description:-Job Role :- Sous Chef / Sr. Sous Chef - ( Pastry )Exp :-8 to 12 YearsLocation :- BangaloreKey & Responsibilities :-Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily...

  • Sous Chef

    5 days ago


    Bengaluru, Karnataka, India Vistaara Leisure Pvt Ltd Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Company DescriptionVistaara Leisure Pvt Ltd is a dynamic company in the hospitality industry, renowned for owning and operating several distinct brands that cater to different aspects of the hospitality experience. Their portfolio includes BRAMBLE Kitchen & Bar, an upscale dining brand known for its sophisticated ambiance and creative menu offerings; Trubell...

  • Sous Chef

    1 day ago


    Bengaluru, Karnataka, India Binge Consulting Full time ₹ 4,00,000 - ₹ 6,00,000 per year

    Job Title: Sous ChefLocation: BangaloreDepartment: Culinary / Kitchen OperationsReports To: Head Chef - Suraj MExperience: 5+ years in F&B, with 1–2 years in a supervisory or sous chef roleAbout The Humming Tree:The Humming Tree is making its comeback — a beloved cultural and event space in the heart of Bangalore, known for blending music, art, food, and...

  • Senior Sous Chef

    5 days ago


    Bengaluru, Karnataka, India Boteco Restaurants Private Limited Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Company DescriptionBoteco Restaurants Private Limited draws inspiration from Brazil's 'Botecos', the friendly neighborhood bars, while staying true to its food, music, and vibe. Boteco offers a unique experience that blends authentic Brazilian cuisine with a lively atmosphere. Potential applicants can expect to be part of a team that values tradition,...

  • Executive Sous Chef

    2 weeks ago


    Bengaluru, Karnataka, India Red Rhino Craft Brewing CO Full time ₹ 7,00,000 - ₹ 8,00,000 per year

    Job Title: Executive Sous ChefLocation: Whitefield, BangaloreCompany: Red Rhino – Craft Brewery & Inspired KitchenAbout the RoleWe are looking for an experienced and passionate Executive Sous Chef to join our culinary team at Red Rhino, Whitefield. The ideal candidate will have a strong foundation in Continental/European cuisine and versatility across...


  • Bengaluru, Karnataka, India Naukri Hospitality Jobs Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    We are looking for a highly skilled and experienced Sous Chef to join our team in the Western region. The ideal candidate will have a strong background in hospitality and culinary arts, with excellent leadership and communication skills.Roles and ResponsibilityAssist the Head Chef in planning and preparing menus that meet customer requirements.Supervise...

  • Pastry Sous Chef

    3 days ago


    Bengaluru, Karnataka, India Shangri-La Bengaluru Full time ₹ 6,00,000 - ₹ 12,00,000 per year

    Job Description: As a Pastry Sous Chef, you will work under the guidance of the Executive Pastry Chef to uphold a high standard of all Pastry and Bakery preparation, service, and hygiene in the Production Kitchen. You will be fully responsible for all the Pastry and Bakery production. Key Responsibilities: - Collaborate with the Executive Pastry Chef to...

  • Sous Chef

    1 week ago


    Bengaluru, Karnataka, India BLR BREWING CO. Full time ₹ 36,00,000 - ₹ 42,00,000 per year

    Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that kitchen activities operate in a timely manner.Resolve customer problems and concerns personally.Monitor and record inventory, and if necessary, order new supplies.Provide support to junior kitchen employees with various...

  • Senior Sous Chef

    5 days ago


    Bengaluru, Karnataka, India People Source Full time ₹ 5,00,000 - ₹ 15,00,000 per year

    Company Name: Fox in the Field, BengaluruJob Position: SENIOR SOUS CHEF / SOUS CHEFCategory: Asst. Department HeadReporting to: General Manager & Other Management RolesJob Definition: Responsible for the consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the unit resulting in outstanding guest...

  • Chef De Cuisine

    5 days ago


    Bengaluru, Karnataka, India Hyatt Centric Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Organization- Hyatt Centric Hebbal BangaloreSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit center, in line...