Executive Chef

1 week ago

Bengaluru, Karnataka, India Clarks Exotica Convention Resorts & Spa Full time ₹ 1,50,000 - ₹ 28,00,000 per year

Role & responsibilities

  • Lead the kitchen operations with expertise in Coastal Cuisine.
  • Design, plan, and execute innovative menus with authentic regional flavors.
  • Ensure consistent quality, taste, and presentation of all dishes.
  • Control food cost, manage inventory, and optimize kitchen resources.
  • Train, mentor, and motivate the culinary team for excellence.
  • Maintain highest standards of hygiene, sanitation, and food safety.
  • Collaborate with F&B team to design seasonal promotions and festivals.
  • Handle guest feedback promptly to ensure satisfaction and repeat business.
  • Monitor market trends to introduce new coastal dishes and culinary experiences.
  • Ensure compliance with hotel policies, SOPs, and statutory requirements.

Preferred candidate profile

  • Culinary Graduate/Diploma with specialization in Indian/Coastal Cuisine.
  • 1015 years of progressive kitchen experience with 4–5 years as Head/Executive Chef.
  • Strong expertise in authentic South & Coastal Indian cuisines.
  • Proven skills in menu engineering, food cost control & innovation.
  • Excellent leadership, team management & training abilities.
  • Knowledge of hygiene, HACCP & food safety standards.
  • Creative, guest-focused, and able to design food festivals/promotions.
  • Strong communication & collaboration with F&B operations.
  • Flexible to work in a fast-paced, high-volume luxury resort environment.

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