Executive Chef

Job Title: Executive Chef – Peruvian-Latin Inspired RestaurantLocation: Bengaluru, IndiaAbout Us:We are a premium Peruvian-Latin American restaurant introducing India to bold flavors, fresh ingredients, and unique culinary experiences. Our goal is to offer a modern dining experience that blends authentic Peruvian inspiration with creativity, making it...

Looking to co-develop a fresh exciting Menu with someone with Ideas, experience, skills in Continental. Someone with Culinary Degree and experience at a reputed company would be a greatly preferred. Person will Lead Kitchen as Executive Chef.Free mealOver time allowance

Company DescriptionWe suggest you enter details here.Role DescriptionThis is a full-time on-site role for a Comi Chef located in Bengaluru. The Comi Chef will assist in the preparation and cooking of food under the supervision of senior chefs. Responsibilities include ensuring all food is prepared and presented according to the kitchen's standards,...

Position Summary:The Outlet Executive Chef is responsible for managing all kitchen operations of a specific outlet, ensuring high-quality food preparation, consistency in taste and presentation, and adherence to hygiene and safety standards. The role demands strong leadership, creativity, and operational control to maintain brand standards and deliver a...

Job Title: Sous ChefLocation: BangaloreDepartment: Culinary / Kitchen OperationsReports To: Head Chef - Suraj MExperience: 5+ years in F&B, with 1–2 years in a supervisory or sous chef roleAbout The Humming Tree:The Humming Tree is making its comeback — a beloved cultural and event space in the heart of Bangalore, known for blending music, art, food, and...

We are hiring a Sous Chef Lebanese Cuisine for an exciting new upscale casual restaurant opening soon in Bangalore, India. This is a fantastic opportunity for a passionate and creative chef who thrives in dynamic environments and is ready to be part of an ambitious pre-opening project. Contract: 1 YearInterviews: Will be conducted in Dubai What You'll Do:...

Job Description: As a Pastry Sous Chef, you will work under the guidance of the Executive Pastry Chef to uphold a high standard of all Pastry and Bakery preparation, service, and hygiene in the Production Kitchen. You will be fully responsible for all the Pastry and Bakery production. Key Responsibilities: - Collaborate with the Executive Pastry Chef to...

We are hiring an experienced Lebanese Head Chef to lead a pre-opening project as a Consultant in Bangalore, India. About the Role: This is a 3-month consultancy role to design and execute the culinary vision for an upcoming Lebanese concept restaurant. The consultant will be responsible for developing the menu, conducting kitchen trials, training the chefs,...

Company DescriptionK12 Techno Services Pvt. Ltd. is a leading education services provider in India, offering comprehensive support to K–12 schools across academic, administrative, technological, and operational domains. Established in 2010 and headquartered in Bengaluru, the company partners with over 110 schools in major metro cities like Hyderabad,...

A bakery sous chef, or pastry sous chef, is the second-in-command to the Executive Pastry Chef, responsible for overseeing the production of baked goods, managing kitchen staff, maintaining quality and sanitation standards, assisting with menu development, and controlling inventory and food costs. Key responsibilities include supervising pastry teams,...