Restaurant Chef

NChef restaurant brigade road Bangalore is looking for a well experienced north commi 1st chef (who can handle South indian also) in our outlet...Food and accommodation will be provided by the company with monthly 2 paid off and 11 hrs duty time...Min 2-3 years of experience required..Contact: Job Type: Full-timePay: ₹25, ₹27,000.00 per...

NChef restaurant brigade road Bangalore is looking for a well experienced porotta and alfahm chef for our outlet..Min 3 years of experience required..Food and accommodation will be provided by the company with monthly 2 paid off and 11 hrs duty time..Contact Job Type: Full-timePay: ₹26, ₹28,000.00 per monthBenefits:Flexible schedulePaid sick timePaid...

Job Opening: South Indian DCDP (Demi Chef de Partie) – MG Road Branch, NChef (Multi-Cuisine Restaurant)Location: MG Road, BangaloreRestaurant: NChef, Brigade Road (Multi-Cuisine)We are urgently hiring a well-experienced South Indian DCDP for our MG Road branch.Requirements:Must have strong experience in Kerala Meals, Kerala Biryani, and Kerala à la carte...

1. Overall Operations Management:Supervise and coordinate daily restaurant operations.Ensure compliance with health and safety regulations.Maintain high standards of food quality, hygiene, and service.2. Staff Management:Recruit, train, and supervise restaurant staff.Schedule and organize shifts for servers, chefs, and other employees.Conduct performance...

SUMMARY Job Title: A la Carte ChefDepartment: Kitchen / CulinarReports To: Sous Chef / Head Chef / Executive ChefLocation: Restaurant, Hotel, Resort, Cruise Ship, etc.Salary Range: Mid to high tier, depending on location and experienceKey Responsibilities: Prepare and cook la carte dishes according to the menu and restaurant standardsEnsure each dish is...

Designation: Head Chef / Sous ChefLocation: Indira Nagar, BangaloreRole Overview:We are looking for an experienced and creative Head Chef / Sous Chef who is passionate about healthy, modern cuisine. The ideal candidate should have a strong understanding of wellness-focused food, be skilled in balancing nutrition with taste, and have experience in premium or...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Pastry Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Job OverviewWe are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a passion for food, excellent leadership skills, and a strong background in kitchen operations. This role involves overseeing food preparation, managing kitchen staff, and ensuring the highest standards of food safety and quality are...

About the CompanyZolois India's largestmanaged living and hospitality platform, reimagining how people live, travel, and stay. With a strong presence across multiple verticals —Co-Living, Hotels, Hostels, Student Housing, and Vacations— Zolo offers a unique blend of comfort, community, and operational excellence.Within this ecosystem,Z Hotelsrepresents...

Job Summary:We are looking for a skilled Halwai Chef – Commi III preferably male to assist in preparing a variety of Indian sweets and traditional snacks. The candidate should have prior experience in a professional kitchen and be able to work efficiently in a fast-paced environment while maintaining quality and hygiene standards.Key...