Innovation Chef

Designation: Head Chef / Sous ChefLocation: Indira Nagar, BangaloreRole Overview:We are looking for an experienced and creative Head Chef / Sous Chef who is passionate about healthy, modern cuisine. The ideal candidate should have a strong understanding of wellness-focused food, be skilled in balancing nutrition with taste, and have experience in premium or...

Job Description – Executive ChefLocation: Bengaluru, IndiaCompany: One Sprig HospitalityType: Full-Time, On-siteAbout the CompanyOne Sprig is a group of restaurant and hospitality specialists who understand the industry from blueprints to reality to back-of-house operations. We partner with business owners to create customized solutions, improve...

Company DescriptionAt Eleven Bakehouse, we're dedicated to transforming dessert indulgence into an art form. Our artisanal dessert brand prides itself on curating an exquisite range of visually captivating and high-quality treats. Each creation, from tea cakes to gelato, exemplifies our commitment to superior taste and aesthetic appeal. Innovation meets...

Company DescriptionAt Currice, we believe food is more than just a meal — it's an experience, a connection, and a story worth sharing. We are on a mission to create India's first curated multi-brand food ecosystem, bringing together trusted partners, innovative concepts, and flawless execution to serve diverse needs. Our services range from events catering...

Company DescriptionK12 Techno Services Pvt. Ltd. is a leading education services provider in India, offering comprehensive support to K–12 schools across academic, administrative, technological, and operational domains. Established in 2010 and headquartered in Bengaluru, the company partners with over 110 schools in major metro cities like Hyderabad,...

Designation: Senior Chef de Partie / Chef de PartieLocation: Indira Nagar, BangaloreRole Overview:We are looking for a passionate and skilled Senior Chef de Partie / Chef de Partie to join our culinary team. The ideal candidate should have a strong foundation in contemporary healthy cuisine, an eye for detail, and the ability to maintain high standards of...

Job Summary:The Head Chef – Continental Cuisine will be responsible for overseeing the entire kitchen operations for the continental section, including menu planning, food preparation, presentation, cost control, hygiene, and team management. The role requires creativity, expertise in continental culinary techniques, and the ability to lead and train a...

Job Title: Executive Chef – Peruvian-Latin Inspired RestaurantLocation: Bengaluru, IndiaAbout Us:We are a premium Peruvian-Latin American restaurant introducing India to bold flavors, fresh ingredients, and unique culinary experiences. Our goal is to offer a modern dining experience that blends authentic Peruvian inspiration with creativity, making it...

We're Hiring:**Restaurant ChefHealth-Based QSR StartupLocation**: Bengaluru, IndiaCompany: Brillbean Ventures Pvt Ltd This isn't just another chef role.It's a chance to build from scratch, lead innovation, and shape a brand that makes healthy eating cool again. At Brillbean Ventures Pvt Ltd, we're on a mission to redefine how modern consumers experience...

Job Description: Chef de Cuisine Culinary Development & InnovationOrganization: Bengaluru Airport Services LimitedLocation: Bengaluru (Airport HQ) + Travel to Expansion MarketsDepartment: Culinary Innovation & Hospitality StrategyReports To: Head of Culinary & Brand DevelopmentRole OverviewBangalore Airport Services Limited (BASL) is expanding beyond the...