Innovation Chef

5 days ago

Bengaluru, Karnataka, India Truffles Hospitality Pvt. Ltd. Full time ₹ 1,04,000 - ₹ 1,30,878 per year

Key Responsibilities

  • Lead menu innovation for Continental and Pan-Asian categories, ensuring creativity and relevance.
  • Conceptualize and test new dishes aligned with Truffles' brand vision.
  • Oversee food trials, tastings, and product launches in collaboration with the operations team.
  • Maintain high culinary standards and ensure consistency across outlets.
  • Identify culinary trends globally and adapt them to suit the Truffles customer base.
  • Mentor and guide junior chefs, fostering a culture of creativity and precision.
  • Collaborate with management on food costing, sourcing, and menu engineering.

Qualifications & Experience

  • 10–12 years of professional experience
    in the F&B industry.
  • Proven expertise in
    Continental and Pan-Asian cuisines
    .
  • Experience as a
    creative/innovation chef
    in 5-star hotels or fine dining restaurants.
  • Minimum
    2 years of international experience
    with renowned restaurant brands.
  • Strong track record of leading culinary teams and driving innovation.
  • Excellent knowledge of food safety, hygiene, and kitchen management.

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