Commis Chef

Job Title: Commis ChefReports To: Chef de Partie / Sous Chef / Head ChefDepartment: KitchenLocation: [Bangalore Sahakar Nagar]Job Summary:We are seeking a motivated and enthusiastic Commis Chef to join our kitchen team. As a Commis Chef, you will assist in the preparation, cooking, and presentation of food under the supervision of senior chefs. This role is...

osition: Commis 2 (Intermediate Chef)Department: CulinaryJob Summary: As a Commis 2, you will play a crucial role in the culinary team, demonstrating a higher level of culinary skills and responsibilities compared to a Commis 3. Working under the guidance of senior chefs, you will be responsible for contributing to the preparation and cooking of menu items,...

We are looking for a highly skilled and experienced Chinese Commis Chef to join our team at Keys Select by Lemon Tree Hotels. The ideal candidate will have 1-3 years of experience in the culinary industry, with a strong background in cooking techniques and ingredients.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and...

NChef restaurant brigade road Bangalore is looking for a well experienced north commi 1st chef (who can handle South indian also) in our outlet...Food and accommodation will be provided by the company with monthly 2 paid off and 11 hrs duty time...Min 2-3 years of experience required..Contact: Job Type: Full-timePay: ₹25, ₹27,000.00 per...

Job Summary:We're looking for a passionate and reliable Commis Chef to join our kitchen team. The ideal candidate will assist in preparing and presenting high-quality dishes, maintain kitchen hygiene standards, and support smooth daily operations.Key Responsibilities:Assist in food preparation for café menu items such as sandwiches, salads, quick bites, and...

SummaryTo prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.QualificationsOne year work experience as Commis Chef or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Job Title: Commis IDepartment: ProductionReporting to: Chef de Partie/ Sous ChefJob Summary:The Commis I, will be responsible for assisting in the preparation of high-quality chocolate and bakery products, pastries, and desserts in accordance with Aubree Haute Chocolateries' standards. The role involves supporting the kitchen team, maintaining hygiene...

Food Preparation: Execute Chinese dishes according to recipes, standards, and presentation guidelines, including chopping, portioning, and cooking.Section Management: Oversee a specific station (e.g., wok, dim sum) and its equipment.Team Leadership: Train, guide, and supervise Commis Chefs and kitchen porters.Quality Control: Ensure consistent quality,...

Good CommunicationKitchen SOP'sContinental Cuisine ExpertiseTeam WorkHow to Apply:Send your resume to with the subject line: "Commi/DCDP/CDP/Sous Chef"

Job Description: Commie 1-3 — Japanese Bar (Sheraton Grand Bangalore)OverviewThe Commie Chefs supports the Consulting/Partner Chef in daily kitchen operations across Sushi, Tempura, Menuri and RobataYaki, ensuring high-quality execution, discipline, and team management.Key Responsibilities• Ensure accuracy in Japanese techniques: knife skills, frying,...