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Commis Chef
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Roles and Responsibilities :
- Prepare high-quality dishes according to recipes and presentation standards.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Assist senior chefs in menu planning, inventory management, and ordering ingredients.
- Ensure timely delivery of orders while maintaining excellent customer service.
Job Requirements :
- 2-6 years of experience as a commis or similar role in an Indian restaurant setting.
- Strong knowledge of Indian cuisine with ability to prepare various dishes from different regions (e.g., North Indian, South Indian).
- Basic understanding of food safety principles and hygiene practices.
- Ability to work well under pressure during peak hours or special events.