Pastry Chef

About Us:Olegio is a premium European-inspired restaurant nestled in the heart of Kowdiar, Trivandrum. We are passionate about bringing the authentic taste of Europe to the local culinary scene, blending traditional recipes with contemporary presentations. Our dessert offerings are a vital part of this vision, showcasing the artistry and indulgence of...

Key Responsibilities:Pastry & Dessert ProductionPrepare a variety of pastries, cakes, tarts, and other baked goods from scratch.Follow standard recipes and ensure consistency in taste, texture, and presentation.Assist in developing and testing new menu items, seasonal specials, and display pieces.Inventory & Kitchen ManagementMaintain inventory of baking...

Responsibilities:Prepare, bake, and decorate pastries, desserts, cakes according to recipes and quality standards.Develop new dessert and pastry recipes to keep the menu creative and appealing. Maintain high standards , hygiene, and food safetyFood allowanceLactation rooms

Shift TimingsPlease select your preference while applying. Our operations run across multiple shifts:Day Shift (12 PM - 8 PM) : These shifts may be more suited for candidates with daytime availability.Night Shift (4 PM - 12 AM) : These shifts may suit candidates who are comfortable working late hours and can manage night travel independently.We encourage...

Company Description We are a leading catering network with Offices in India, USA and Australia. Job Description Relevant degree/relevant diploma in cookery/pastry making etc from a government recognised institute & min 3 yr exp. in kitchen.Prepare & bake buns,cakes,biscuits & pastry goods.Prepare, season & cook food in catering and dining...

Job Purpose:To assist the Pastry Chef and Chef de Partie in preparing, producing, and presenting high-quality pastries, desserts, and bakery items while maintaining food safety, hygiene, and consistency in line with company standards.Key Responsibilities:Prepare and produce a wide variety of pastries, desserts, breads, and other baked goods according to...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationBengaluru Marriott Hotel Whitefield, 8th Road, Plot No 75, Bengaluru, Karnataka, India, 560066ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYAccountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by...

Job Summary:We are looking for an experienced Demi Chef de Partie (DCDP) to join our Bake House team. The ideal candidate will have at least 5 years of hands-on experience in bakery and pastry operations, with strong knowledge of artisanal breads, viennoiseries, desserts, and other baked goods. You will support the Chef de Partie in daily production,...

Role & responsibilitiesPrepare and bake a wide variety of breads, pastries, desserts, and other bakery items.Ensure consistency, taste, and presentation of all baked goods as per hotel standards.Assist the Pastry Chef in developing new recipes and seasonal bakery menus.Monitor oven temperatures, baking times, and equipment cleanliness.Maintain hygiene and...

Company DescriptionAt Eleven Bakehouse, we're dedicated to transforming dessert indulgence into an art form. Our artisanal dessert brand prides itself on curating an exquisite range of visually captivating and high-quality treats. Each creation, from tea cakes to gelato, exemplifies our commitment to superior taste and aesthetic appeal. Innovation meets...