Demi Chef De Partie-Asian

We are looking for a highly skilled and experienced Demi Chef De Partie to join our team in the Western region. The ideal candidate will have a strong background in hospitality and excellent culinary skills.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Develop and maintain high-quality recipes...

Job Summary:We are looking for an experienced Demi Chef de Partie (DCDP) to join our Bake House team. The ideal candidate will have at least 5 years of hands-on experience in bakery and pastry operations, with strong knowledge of artisanal breads, viennoiseries, desserts, and other baked goods. You will support the Chef de Partie in daily production,...

Organization- Hyatt Centric Hebbal BangaloreSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goalsQualificationsBasic Knowledge of...

Company DescriptionAA Hospitality, founded by Mr. Amit Ahuja in 2015, is revolutionizing the food and beverage industry in Bangalore through its innovative and guest-centric concepts. Home to acclaimed restaurant brands such as MISU, Lucky Chan, Brassa, and Prequel, AA Hospitality is celebrated for its excellence in creating unique experiences. With a focus...

JD of Demi. Chef De Partie:Job Title: CDP & Demi. Chef De PartieDepartment: Food & Beverage Production Dept.Reporting to: Executive ChefResponsible for: All Subordinate Kitchen StaffJOB RESPONSIBILITIES & DUTIES:To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.To ensure that all stocks are kept under optimum...

Role & responsibilitiesPrepare and bake a wide variety of breads, pastries, desserts, and other bakery items.Ensure consistency, taste, and presentation of all baked goods as per hotel standards.Assist the Pastry Chef in developing new recipes and seasonal bakery menus.Monitor oven temperatures, baking times, and equipment cleanliness.Maintain hygiene and...

Job Opening: South Indian DCDP (Demi Chef de Partie) – MG Road Branch, NChef (Multi-Cuisine Restaurant)Location: MG Road, BangaloreRestaurant: NChef, Brigade Road (Multi-Cuisine)We are urgently hiring a well-experienced South Indian DCDP for our MG Road branch.Requirements:Must have strong experience in Kerala Meals, Kerala Biryani, and Kerala à la carte...

Designation: Senior Chef de Partie / Chef de PartieLocation: Indira Nagar, BangaloreRole Overview:We are looking for a passionate and skilled Senior Chef de Partie / Chef de Partie to join our culinary team. The ideal candidate should have a strong foundation in contemporary healthy cuisine, an eye for detail, and the ability to maintain high standards of...

For very well settled resturant and CafePosition-DCDP and CDPKey Responsibilities:- DCDP:- Assisting Senior Chefs: Assist in food preparation, cooking, and presentation under the supervision of senior chefs.- Kitchen Operations: Maintain high standards of food hygiene, manage inventory, and ensure timely execution of dishes.- Teamwork: Collaborate with...

Company DescriptionWe suggest you enter details hereRole DescriptionThis is a full-time on-site role for a Chef De Partie at Bengaluru Marriott Hotel Whitefield. The Chef De Partie will be responsible for managing a specific section of the kitchen, preparing ingredients, cooking dishes, and ensuring high standards of food quality and presentation. Tasks...