Chinese (Pan India) Chef
3 days ago
- Food Preparation & Cooking: Preparing and cooking a wide variety of Chinese dishes (e.g., stir-fries, noodles, dim sum, regional specialties like Cantonese or Szechuan) to high standards of taste and presentation.
- Kitchen Management: Overseeing daily kitchen operations for the Chinese section, which includes managing junior staff (Commis, CDPs) and ensuring an organized and efficient workflow.
- Menu Development: Planning, developing, and innovating new menu ideas while maintaining the authenticity and quality of traditional Chinese cuisine.
- Quality Control & Hygiene: Ensuring strict compliance with food safety, sanitation, and hygiene regulations.
- Inventory & Cost Management: Monitoring ingredient stock levels, ordering supplies, and managing food costs and wastage.
Required Skills & Qualifications:
- Proven experience as a Chinese Chef or in a similar culinary role.
- In-depth knowledge of Chinese culinary techniques (wok cooking, steaming, braising) and ingredients.
- Strong leadership, communication, and team management skills.
Job Type: Full-time
Pay: ₹30, ₹40,000.00 per month
Work Location: In person
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