DCDP/CDP (Indian/Chinese)

Company DescriptionBotanica on Kanakapura Road, Bangalore encompasses both a high-end restaurant and a luxury residential project. Botanica Restaurant in Jyotipuram offers North Indian, Asian, and Oriental cuisine in a lush, relaxing two-story setting with features like a full bar, wheelchair access, kid-friendly spaces, and candlelight dinners on...

Job Title: Chinese Commis ILocation: Vividus Hotels, BengaluruJob Type: Full-timeJob SummaryWe are looking for a talented and dedicated Chinese Commis I to join our hotel's kitchen team. The role includes preparing Chinese dishes, maintaining food quality, and supporting daily kitchen operations. Candidates from the hospitality or hotel field are...

Designation: Demi Chef de Partie (DCDP)Vacancy: 1Contact On: Salary Range: ₹30,000 – ₹40,000Location: Central Kitchen – Babai Tiffins, BangaloreMandatory Skills:· Hotel Management degree (Diploma or Bachelor's)· Strong knowledge and hands-on experience in South Indian cuisineResponsibilities:· Assist in developing and standardizing new recipes for...

For very well settled resturant and CafePosition-DCDP and CDPKey Responsibilities:- DCDP:- Assisting Senior Chefs: Assist in food preparation, cooking, and presentation under the supervision of senior chefs.- Kitchen Operations: Maintain high standards of food hygiene, manage inventory, and ensure timely execution of dishes.- Teamwork: Collaborate with...

Job Opening: South Indian DCDP (Demi Chef de Partie) – MG Road Branch, NChef (Multi-Cuisine Restaurant)Location: MG Road, BangaloreRestaurant: NChef, Brigade Road (Multi-Cuisine)We are urgently hiring a well-experienced South Indian DCDP for our MG Road branch.Requirements:Must have strong experience in Kerala Meals, Kerala Biryani, and Kerala à la carte...

Company DescriptionBasil Hotels & Hospitality Services, a Bangalore-based hospitality group, has successfully operating Institutional Catering and Restaurant services for decades. Embracing agility, we adapt to evolving consumption patterns and focus on offering food experiences as regular value meals or indulgent meals, through online brands and quick eat...

Company: Holiday Valley ResortsLocation: Hosur, BangalorePosition: Chef – North Indian FoodPosition OverviewWe are seeking an experienced and skilled North Indian Chef to join Holiday Valley Resorts. The ideal candidate should have strong expertise in traditional and contemporary North Indian cuisine, excellent kitchen management skills, and the ability to...

Job Title: South Indian Commis ILocation: Vividus Hotels, BengaluruJob Type: Full-timeJob SummaryWe are looking for a skilled and dedicated South Indian Commis I to join our hotel's kitchen team. The role includes preparing authentic South Indian dishes, maintaining food quality, and supporting daily kitchen operations. Candidates from the hospitality or...

About the CompanyKerala Cafe is a renowned multi-chain restaurant group with outlets across Mumbai, Pune, Kerala, and Bangalore, known for its authentic Kerala cuisine, traditional flavors, and warm hospitality.Job SummaryWe are looking for a skilled and passionate Chef de Partie (CDP) to join our Kerala cuisine kitchen team. The role involves overseeing a...

We refer to an opening for the position of Commis 2 in our company Theobroma Foods Pvt. Ltd. to be based at Bangalore Central Kitchen.Company Profile:Theobroma means 'Food of the Gods' in Greek, befitting our exclusive and indulgent range of offerings that include brownies, cakes, desserts, chocolates, breads, and savories.From our humble beginnings in 2004,...