Commis 2

5 days ago

Bengaluru, Karnataka, India Theobroma Foods Full time ₹ 3,00,000 - ₹ 4,50,000 per year

We refer to an opening for the position of Commis 2 in our company Theobroma Foods Pvt. Ltd. to be based at Bangalore Central Kitchen.

Company Profile:

Theobroma means 'Food of the Gods' in Greek, befitting our exclusive and indulgent range of offerings that include brownies, cakes, desserts, chocolates, breads, and savories.From our humble beginnings in 2004, when the first Theobroma pastry store opened its doors at the iconic Cusrow Baug at Colaba Causeway (Mumbai), we've grown to become a Pan-India chain of patisseries with stores in over 20 cities. Our mission is to spread happiness by serving smiles on a plate, and this journey continues as we open Theobroma patisseries across the country.

JOB DESCRIPTION:

To forecast and document the raw material requirement from stores for the duration of one week

To conduct the briefing of Commis and Trainees at the commencement of the shift and also at the end of the shift

To ensure that the work stations are properly equipped at the commencement of shift

To ensure that the daily and weekly procedures as per SOPs are followed regarding temperature check, food labeling check, storage check, equipment malfunctioning etc

To report to DCDP & CDP regarding any malfunctioning of equipment, breakage, leakage, rusting etc in any of the production utensils, pans, trays etc

To reconcile and prepare the report of raw material consumption, finished products, wastage & spoilage details, etc on monthly / fortnightly basis

To execute the work through Commis III & II according to menu specification prepared by DCDP

To prepare products as per the menu recipe approved by the Company

To maintain daily log book and also register of equipment. To record all critical observations regarding day to day operations and maintenance of equipment

To maintain complete hygiene and cleanliness in the work area and to coordinate with KST and Housekeeping as per the requirements

To implement measures to control food cost by strictly monitoring of wastage, spoilage etc on regular intervals during the shift

Department: Pastry and Brownie

Note: Freshers can also apply.

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