Commis 2

2 days ago


Bengaluru, Karnataka, India Milano Ice Cream Private Limited Full time ₹ 2,40,000 - ₹ 3,60,000 per year

Commis 2

We are seeking a skilled Commis 2 with minimum 1 years of professional kitchen experience to join our authentic Italian restaurant. The successful candidate will demonstrate proficiency in Italian culinary techniques and contribute to our commitment to traditional Italian gastronomy.

Key Responsibilities:

  • Assist in preparation of authentic Italian dishes including fresh pasta, risottos, and regional specialties
  • Support sauce preparation (marinara, pesto, carbonara, cacio e pepe)
  • Maintain proper handling of Italian ingredients (San Marzano tomatoes, Parmigiano-Reggiano, prosciutto, fresh herbs)
  • Execute mise en place for antipasti, primi, and secondi courses
  • Assist with daily fresh pasta and bread preparation
  • Ensure adherence to traditional Italian cooking methods and presentation standards
  • Maintain kitchen cleanliness and food safety protocols

Essential Skills & Requirements:

  • Minimum 2 years professional kitchen experience
  • Knowledge of Italian cuisine fundamentals and regional variations
  • Understanding of Italian ingredients, seasonality, and flavor profiles
  • Basic Italian culinary terminology knowledge
  • Knife skills for precise vegetable cuts and meat preparation
  • Ability to work efficiently during high-volume service
  • Strong teamwork and communication skills
  • Flexibility to work evenings, weekends, and holidays
  • Passion for authentic Italian culinary traditions

Join our team and contribute to creating memorable Italian dining experiences.

Job Types: Full-time, Permanent

Pay: ₹20,000.00 per month

Work Location: In person


  • Commi 2

    2 weeks ago


    Bengaluru, Karnataka, India Naukri Hospitality Jobs Full time ₹ 4,00,000 - ₹ 12,00,000 per year

    We are looking for a highly skilled and experienced Commi 2 - Bakery to join our team at Marriott International. The ideal candidate will have a strong background in bakery operations and be able to work effectively in a fast-paced environment.Roles and ResponsibilityAssist the Head Chef in planning and preparing high-quality bakery products.Maintain a clean...

  • Commis 1

    2 days ago


    Bengaluru, Karnataka, India Milano Ice Cream Private Limited Full time ₹ 3,12,000 per year

    Commis 1We are seeking a skilled Commis 1 with minimum 2 years of professional kitchen experience to join our authentic Italian restaurant. The successful candidate will demonstrate proficiency in Italian culinary techniques and contribute to our commitment to traditional Italian gastronomy.Key Responsibilities:Assist in preparation of authentic Italian...


  • Bengaluru, Karnataka, India Shakthi Healthy Fresh Meats Full time ₹ 2,16,000 - ₹ 2,40,000 per year

    Job Title: Commi (Meat & Seafood Preparation)Location: Bengaluru (Multiple Stores)Salary Range: ₹18,000 – ₹20,000 per monthAbout the Role:We are looking for a dedicated and detail-oriented Commi to join our team at MCM. The role will focus on marination and preparation of chicken, meat, and fish, ensuring quality, hygiene, and consistency in taste. The...

  • Commi Chef

    6 hours ago


    Bengaluru, Karnataka, India Flax Food Full time ₹ 1,80,000 - ₹ 2,40,000 per year

    Position: Commis I/II/IIILocation: Health & Beyond Foods Pvt. Ltd. - BangaloreDepartment: Kitchen/OperationsReports To: Head ChefJob Overview:We are seeking a dedicated and passionate Commis II/III to join our team at Flax Healthy Living, a premium brand known for promoting wellness through clean, natural ingredients. The role involves assisting in food...

  • Commi I

    2 weeks ago


    Bengaluru, Karnataka, India Naukri Hospitality Jobs Full time ₹ 6,00,000 - ₹ 12,00,000 per year

    We are looking for a highly skilled and motivated Commi I to join our team in the Indian Cuisine department. The ideal candidate will have 2 to 5 years of experience in the hospitality industry, preferably with Marriott International.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes according to recipes and...


  • Bengaluru, Karnataka, India Marigold Hotel & Restaurant Full time ₹ 2,40,000 - ₹ 3,60,000 per year

    Responsibilities:Assist in preparing and cooking a variety of Continental dishes (starters, grills, pastas, sauces, salads, etc.)Support Commi 1, Chef de Partie, and Sous Chef in daily kitchen operationsMaintain consistency in taste, quality, and presentation of foodBring uniqueness and creativity to dishes while following standard recipesSuggest and...

  • Chef

    29 minutes ago


    Bengaluru, Karnataka, India Barbeque Nation Hospitality Ltd. Full time ₹ 4,00,000 - ₹ 6,00,000 per year

    This job is provided by Candidate should have experience in Kitchen & Production Department. Commi -1 , Commi -2 & Commi - 3.Tandoor, Indian & Bakery.

  • Halwai Chef Commi III

    2 weeks ago


    Bengaluru, Karnataka, India Marigold Hotel & Restaurant Full time ₹ 2,50,000 - ₹ 3,00,000 per year

    Job Summary:We are looking for a skilled Halwai Chef – Commi III preferably male to assist in preparing a variety of Indian sweets and traditional snacks. The candidate should have prior experience in a professional kitchen and be able to work efficiently in a fast-paced environment while maintaining quality and hygiene standards.Key...


  • Bengaluru, Karnataka, India Table for Tous Full time ₹ 1,92,000 - ₹ 3,36,000 per year

    Shift TimingsPlease select your preference while applying. Our operations run across multiple shifts:Day Shift (12 PM - 8 PM) : These shifts may be more suited for candidates with daytime availability.Night Shift (4 PM - 12 AM) : These shifts may suit candidates who are comfortable working late hours and can manage night travel independently.We encourage...

  • Commi Chef

    6 days ago


    Bengaluru, Karnataka, India GITAM University Full time ₹ 9,60,000 - ₹ 14,49,600 per year

    Education and Experience· High school diploma or Graduation in Hotel management; 2 years' experience in the culinary, food and beverage, or related professional area.OR· 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 1 years' experience in the culinary, food and beverage, or related...