Assistant Cook

6 days ago

Kadubeesanahalli Bengaluru, India Bvs Enterprises Full time ₹ 2,00,000 - ₹ 6,00,000 per year
  • 1. Food Preparation & CookingPrepare, season, and cook authentic Chinese dishes (e.g., noodles, fried rice, dim sum, stir-fries, sauces, soups).
  • Follow traditional cooking methods (wok cooking, steaming, deep-frying, roasting).
  • Ensure consistency in taste, portion, and presentation.
  • Develop and try new Chinese recipes to expand the menu.
  • 2. Kitchen OperationsOrganize and manage the Chinese section of the kitchen.
  • Supervise junior chefs, kitchen helpers, and train them in Chinese cooking techniques.
  • Maintain stock levels of Chinese ingredients (soy sauce, noodles, spices, sauces, dumpling skins, etc.).
  • Control wastage and ensure cost-effective use of materials.
  • 3. Quality & HygieneMaintain food quality, freshness, and authenticity.
  • Ensure proper storage of ingredients (dry, chilled, and frozen).
  • Follow hygiene, health, and safety standards (HACCP / FSSAI guidelines).
  • Check cleanliness of kitchen, utensils, and cooking equipment.
  • 4. Customer & Menu FocusAdapt dishes to customer preferences while keeping authenticity.
  • Support menu planning, daily specials, and festive Chinese cuisines.
  • Ensure timely preparation during peak hours without compromising quality.
  • 5. Teamwork & Reporting Report to Head Chef/Executive Chef about daily operations and issues.
  • Cooperate with service staff for smooth kitchen-to-table delivery.
  • Handle customer feedback (through management) to improve dishes and service.

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