Commi 2 Assistant Cook
7 days ago
**Key Responsibilities**:
- Assist the senior chefs in food preparation, including chopping, marinating, and cooking under their guidance.
- Prepare ingredients and dishes as per the recipes and standards of the restaurant.
- Maintain cleanliness and hygiene in the kitchen at all times.
- Ensure that all kitchen tools and equipment are used safely and correctly.
- Monitor and manage food storage and inventory to minimize waste.
- Support the team during busy shifts by quickly and efficiently completing assigned tasks.
- Adhere to food safety and sanitation regulations.
**Requirements**:
- Previous experience in a kitchen, preferably with North Indian cuisine.
- Basic understanding of cooking techniques and food preparation.
- Ability to work in a fast-paced environment and follow instructions.
- Strong attention to detail and commitment to maintaining high standards.
- A team player with a positive attitude and a passion for cooking.
**What We Offer**:
- Competitive salary based on experience.
- Opportunities to grow and learn under experienced chefs.
- A supportive and professional work environment.
Pay: ₹15,000.00 - ₹19,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Rotational shift
Supplemental Pay:
- Overtime pay
- Performance bonus
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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