Commi 2

We refer to an opening for the position of Commis 2 in our company Theobroma Foods Pvt. Ltd. to be based at Bangalore Central Kitchen.Company Profile:Theobroma means 'Food of the Gods' in Greek, befitting our exclusive and indulgent range of offerings that include brownies, cakes, desserts, chocolates, breads, and savories.From our humble beginnings in 2004,...

Commis 2We are seeking a skilled Commis 2 with minimum 1 years of professional kitchen experience to join our authentic Italian restaurant. The successful candidate will demonstrate proficiency in Italian culinary techniques and contribute to our commitment to traditional Italian gastronomy.Key Responsibilities:Assist in preparation of authentic Italian...

Job Summary:The Commis 3 is an entry-level position in the kitchen brigade. The role is primarily focused on basic food preparation and assisting senior chefs with daily kitchen tasks. Commis 3 plays a key role in maintaining hygiene, mise-en-place, and learning core culinary skills on the job.Key Responsibilities:Assist in basic food preparation tasks...

Commis 1We are seeking a skilled Commis 1 with minimum 2 years of professional kitchen experience to join our authentic Italian restaurant. The successful candidate will demonstrate proficiency in Italian culinary techniques and contribute to our commitment to traditional Italian gastronomy.Key Responsibilities:Assist in preparation of authentic Italian...

Job Title: Commi (Meat & Seafood Preparation)Location: Bengaluru (Multiple Stores)Salary Range: ₹18,000 – ₹20,000 per monthAbout the Role:We are looking for a dedicated and detail-oriented Commi to join our team at MCM. The role will focus on marination and preparation of chicken, meat, and fish, ensuring quality, hygiene, and consistency in taste. The...

CONTINENTAL Minimum 3 Years experience in Restaurant s COMMI 2

Position Summary: Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specialties served in a variety of dinning venues on board the ship. The CDP2 position is a specialized position in specific areas in the Galley such as Pastry, Buffet, Buffet...

Education and Experience· High school diploma or Graduation in Hotel management; 2 years' experience in the culinary, food and beverage, or related professional area.OR· 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 1 years' experience in the culinary, food and beverage, or related...

Job Purpose:To assist the Pastry Chef and Chef de Partie in preparing, producing, and presenting high-quality pastries, desserts, and bakery items while maintaining food safety, hygiene, and consistency in line with company standards.Key Responsibilities:Prepare and produce a wide variety of pastries, desserts, breads, and other baked goods according to...

Organization: The Organisation Harley's Fine Baking (), is a European style patisserie (premium cake selling company) created by an IIM professor to disrupt the cake and coffee market, established to spread bonafide taste of the streets of Manhattan across the world. Brought into the world from a love for baking, the desire to create a meeting place that...