
Continental Chef
2 weeks ago
CONTINENTAL Minimum 3 Years experience in Restaurant s COMMI 2
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Continental Chef
7 days ago
Bengaluru, Karnataka, India Drool Over Cheesecake Full time US$ 60,000 - US$ 1,20,000 per yearWe are looking for a talented and passionate Continental Chef to join our team . You will be responsible for preparing, cooking, and presenting a variety of continental cuisines, ensuring great taste, attractive presentation, and consistent quality.
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Executive Chef Continental
1 week ago
Bengaluru, Karnataka, India beBeeChef Full time € 60,000 - € 80,000**Chef Continental**">Nous recherchons un chef expérimenté pour rejoindre notre équipe de cuisine continentale. ">Minimum 3 ans d'expérience dans un restaurant.">Vous devez avoir une solide connaissance des techniques culinaires et une capacité à travailler en équipe.">Le poste implique la préparation de repas variés, l'organisation du personnel et...
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Lead Continental Chef
7 days ago
Bengaluru, Karnataka, India beBeeCulinary Full timeJob SummaryWe are seeking a skilled Culinary Professional to join our kitchen team as a Senior Cook. This is an excellent opportunity for a motivated and organized individual to take on new challenges and grow their career in a dynamic environment.Key Responsibilities:Prepare and cook continental dishes to the highest standards, adhering to established...
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Head Chef
7 days ago
Bengaluru, Karnataka, India Grow4sure Consulting Pvt. Ltd. Full time ₹ 1,00,000 - ₹ 1,20,000 per yearJob Summary:The Head Chef – Continental Cuisine will be responsible for overseeing the entire kitchen operations for the continental section, including menu planning, food preparation, presentation, cost control, hygiene, and team management. The role requires creativity, expertise in continental culinary techniques, and the ability to lead and train a...
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Continental Chef
1 week ago
Bengaluru, Karnataka, India White Force Full time132m -3376803475562910067m -3366608563028216477 1ub 6 CONTINENTAL Minimum 3 Years experience in Restaurant s COMMI 2PANTRY
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Chef 4
2 weeks ago
Bengaluru, Karnataka, India Helios And Herbs Full time ₹ 9,00,000 - ₹ 12,00,000 per yearWe're Hiring: Contract Chef (Bangalore | Contract + Extension possibility)Are you a highly experienced chef who believes wellness and fine dining can go hand in hand? Do you want to shape the next wave of premium, vegetarian cuisine in an exclusive setting?Company DescriptionHelios & Herbs isn't just another kitchen—we're Bangalore's newest destination...
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Continental Cuisine Commi 2
1 week ago
Bengaluru, Karnataka, India Marigold Hotel & Restaurant Full time ₹ 2,00,000 - ₹ 3,00,000 per yearResponsibilities:Assist in preparing and cooking a variety of Continental dishes (starters, grills, pastas, sauces, salads, etc.)Support Commi 1, Chef de Partie, and Sous Chef in daily kitchen operationsMaintain consistency in taste, quality, and presentation of foodBring uniqueness and creativity to dishes while following standard recipesSuggest and...
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Executive Sous Chef
5 days ago
Bengaluru, Karnataka, India Red Rhino Craft Brewing CO Full time ₹ 7,00,000 - ₹ 8,00,000 per yearJob Title: Executive Sous ChefLocation: Whitefield, BangaloreCompany: Red Rhino – Craft Brewery & Inspired KitchenAbout the RoleWe are looking for an experienced and passionate Executive Sous Chef to join our culinary team at Red Rhino, Whitefield. The ideal candidate will have a strong foundation in Continental/European cuisine and versatility across...
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Continentals Cooking Assistant
2 weeks ago
Bengaluru, Karnataka, India beBeeCulinary Full time ₹ 1,04,000 - ₹ 1,30,878Job Title: Continental Kitchen AssistantAbout the Role:We are seeking a skilled and experienced Continental Kitchen Assistant to join our kitchen team. The ideal candidate will have a strong background in preparing and cooking continental dishes to the highest standards.Key Responsibilities:Maintain high standards of food preparation and presentation,...
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Innovation Chef
4 days ago
Bengaluru, Karnataka, India Truffles Hospitality Pvt. Ltd. Full time ₹ 1,04,000 - ₹ 1,30,878 per yearKey ResponsibilitiesLead menu innovation for Continental and Pan-Asian categories, ensuring creativity and relevance.Conceptualize and test new dishes aligned with Truffles' brand vision.Oversee food trials, tastings, and product launches in collaboration with the operations team.Maintain high culinary standards and ensure consistency across outlets.Identify...