Chef 4

Job Description:We are looking for an Experienced South Indian Chef in Bengaluru. The Chef will be responsible for preparing and cooking traditional south Indian dishes, creating new vegetarian menu items, managing kitchen operations, and maintaining food quality and safety standards.Responsibilities:Prepare and cook a wide range of South Indian dishes.Menu...

Job DescriptionWere Hiring: Founding Chef & Culinary Visionary (Bangalore | Full-time)Do you believe healthy food should be as exciting as it is nutritious Are you ready to craft the future of premium wellness dining in Bangalore We offer competitive salary.Company DescriptionHelios & Herbs isnt just another kitchenwere Bangalores newest destination for...

JOB DETAILS Know to prepare healthy diet food Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the RestaurantResponsible to supervise junior chefs or commisKnowledge of all standard procedures and policies pertaining to food preparation, receiving,storage and sanitation. Ability to...

Job Title: Chef de Partie – PastryDepartment: Pastry / CulinaryReports to: Sous Chef / Executive ChefJob SummaryThe Pastry CDP is responsible for preparing and presenting high-quality pastry items,including breads, desserts, cakes, and other baked goods, while ensuring consistency,creativity, and cleanliness. The role requires strong technical skills,...

Company Description:The Fresh Factory began in 2019 with a simple but powerful intention — to clean up the way we eat. What started as a cafe in Lucknow is now growing into a larger ecosystem that now also brings clean, transparent, and responsibly sourced food to the forefront in a form of a retail store. We work closely with ethical farmers, small-scale...

Just Blr Brigade Road is on the hunt for two rock-star chefs to join India's most advanced resto-bar:1. Karnataka Cuisine ChefYour Mission:- Master dishes from different parts of Karnataka—with bold fusion twists- Elevate traditional classics (ennegayi, bisi bele bath arancini, Maddur vada, etc.) in our robotic-prep, blast-freeze & rapid-finish workflow2....

Job Overview:Supervises and coordinates activities of a particular workstation engaged in preparing and cooking food products for various outlets per instruction of the direct supervisor onboard. The CDP 3 position is an entry level for the fleet. A CDP1 usually on a smaller class ships with less outlets and Guest count. This position should be developed to...

Job Purpose:To assist the Pastry Chef and Chef de Partie in preparing, producing, and presenting high-quality pastries, desserts, and bakery items while maintaining food safety, hygiene, and consistency in line with company standards.Key Responsibilities:Prepare and produce a wide variety of pastries, desserts, breads, and other baked goods according to...

We are looking for an experienced South Indian Sous Chef to join Kingston Hotel. The role will start in Bengaluru for a 4-month training period, after which the candidate will relocate to Delhi to head the kitchen operations of our upcoming large-format South Indian QSR. Able to recruit 15 staff for operations in DelhiKey ResponsibilitiesLead and...

Position Summary: Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specialties served in a variety of dinning venues on board the ship. The CDP2 position is a specialized position in specific areas in the Galley such as Pastry, Buffet, Buffet...